This chili mac recipe is the perfect marriage of two of the most comforting comfort foods of all time. A delicious way to use up leftover chili!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
50MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
8
us / metric
Chili
1 lb
Ground Beef
or Sausage
2 cups
Canned Diced Tomatoes
3 1/3 cups
Canned Chili with Beans
Mac & Cheese
1 1/2 cups
Elbow Macaroni
Nutrition Per Serving
Calories
442
Fat
22.4 g
Protein
28.1 g
Carbs
33.9 g
