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9 INGREDIENTS •6 STEPS •50min

Chili Mac and Cheese

Editor's Choice

This chili mac recipe is the perfect marriage of two of the most comforting comfort foods of all time. A delicious way to use up leftover chili!

This chili mac recipe is the perfect marriage of two of the most comforting comfort foods of all time. A delicious way to use up leftover chili!

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

50min

Total Time

20min

Active Time

$1.41

Cost Per Serving

Ingredients

Servings

US / METRIC

Chili

1 lb

Ground Beef

or Sausage

White Onion , chopped

or Yellow Onion

2 cloves

Garlic , minced

2 cups

Canned Diced Tomatoes

3 1/3 cups

Canned Chili with Beans

Mac & Cheese

1 1/2 cups

Elbow Macaroni

1 cup

Cheddar Cheese , shredded

2 Tbsp

Butter

1/4 cup

Sour Cream

for topping

(optional)

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Nutrition Per Serving

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CALORIES

442

FAT

22.4 g

PROTEIN

28.1 g

CARBS

33.9 g

Cooking Instructions

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Nutrition Per Serving

Calories

442

% Daily Value*

Fat

22.4 g

29%

Saturated Fat

10.3 g

52%

Trans Fat

0.3 g

Cholesterol

95.9 mg

32%

Carbohydrates

33.9 g

12%

Fiber

4.9 g

18%

Sugars

5.3 g

Protein

28.1 g

56%

Sodium

739.0 mg

32%

Vitamin D

0.1 µg

Calcium

203.1 mg

16%

Iron

5.8 mg

32%

Potassium

719.5 mg

15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Chili Mac and Cheese

Ingredients

Chili

Mac & Cheese

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Cooking Instructions

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