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9 INGREDIENTS6 STEPS50MIN

Chili Mac and Cheese

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Pip & Ebby
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Estimated Total: Est. Total:
Fulfilled by
Make Chili even more comforting by adding Mac and Cheese!

50MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 lb
Ground Beef
or Sausage
1
White Onion , chopped
or Yellow Onion
2 cloves
Garlic , minced
2 cups
Canned Diced Tomatoes
3 1/3 cups
Canned Chili with Beans
1 1/2 cups
Elbow Macaroni
1 cup
Cheddar Cheese , shredded
2 Tbsp
to taste
(optional)
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
570
FAT
28.2 g
PROTEIN
37.1 g
CARBS
44.5 g

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Nutrition Per Serving
Calories
570
% Daily Value*
Fat
28.2 g
36%
Saturated Fat
12.4 g
62%
Trans Fat
0.4 g
--
Cholesterol
121.2 mg
40%
Carbohydrates
44.5 g
16%
Fiber
6.5 g
23%
Sugars
6.4 g
--
Protein
37.1 g
74%
Sodium
967.0 mg
42%
Vitamin D
0.1 µg
0%
Calcium
257.4 mg
20%
Iron
7.7 mg
43%
Potassium
959.3 mg
20%
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