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SideChef
Recipes
Pan-Seared Scallops
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7 INGREDIENTS • 4 STEPS • 15MINS

Pan-Seared Scallops

5.0
1 rating
Searing scallops is quick and easy and is a great dinner option any night of the week!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Searing scallops is quick and easy and is a great dinner option any night of the week!
15MINS
Total Time
$3.51
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
3 Tbsp
Garlic
4 cloves
Garlic, minced
Lemon
1
Lemon, juiced
Worcestershire Sauce
to taste
Worcestershire Sauce
Salt
to taste
Scallops
20
Scallops
Nutrition Per Serving
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Calories
160
Fat
9.7 g
Protein
12.6 g
Carbs
6.2 g
Add to plan
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Pan-Seared Scallops
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
Lunch
Dinner
Quick & Easy
Seafood
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