Melt Coconut Oil (1/3 cup), then add Unsweetened Apple Sauce (1/2 cup), Pure Maple Syrup (2 Tbsp) and Vanilla Extract (1 tsp) and mix well.
3.
In a separate bowl, mix White Whole Wheat Flour (1 1/4 cups), Baking Soda (1 tsp) and Salt (1/2 tsp). Add dry ingredients to wet and mix- add in Vegan Chocolate Chips (1 cup).
4.
Grease a 24 count mini muffin tin with canola spray or portion out 24 cookies for suggested skinny serving size.
5.
Bake for 10 minutes.
6.
Let sit out of the oven for 10 minutes before removing from pan. Do not over-bake or they will dry out! Serve and enjoy!
Nutrition Per Serving
CALORIES
188
FAT
11.2 g
PROTEIN
2.5 g
CARBS
21.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
