8 INGREDIENTS • 6 STEPS • 2HRS

Vegan Blondie Bites

Name: Vegan Blondie Bites
Total time: PT7200.0S
Yield: 12
Ingredients: 1 1/4 cup White Whole Wheat Flour; 1/2 cup Unsweetened Apple Sauce; 1/3 cup Coconut Oil; 1 cup Vegan Chocolate Chips; 2 tablespoon Pure Maple Syrup; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 1/2 teaspoon Salt

Recipe

5.0

2 ratings

Who doesn’t love chocolate chip cookies?

Love This Recipe?

Add to plan

Vegan Blondie Bites

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Who doesn’t love chocolate chip cookies?

2HRS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/4 cups

White Whole Wheat Flour

1/2 cup

Unsweetened Apple Sauce

1/3 cup

Coconut Oil, melted

1 cup

Vegan Chocolate Chips

2 Tbsp

Pure Maple Syrup

1 tsp

Vanilla Extract

1 tsp

Baking Soda

as needed

Salt

Nutrition Per Serving

VIEW ALL

Calories

188

Fat

11.2 g

Protein

2.5 g

Carbs

21.1 g

Love This Recipe?

Add to plan

Vegan Blondie Bites

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Melt Coconut Oil (1/3 cup), then add Unsweetened Apple Sauce (1/2 cup), Pure Maple Syrup (2 Tbsp) and Vanilla Extract (1 tsp) and mix well.

step 3

In a separate bowl, mix White Whole Wheat Flour (1 1/4 cups), Baking Soda (1 tsp) and Salt (as needed). Add dry ingredients to wet and mix- add in Vegan Chocolate Chips (1 cup).

step 4

Grease a 24 count mini muffin tin with canola spray or portion out 24 cookies for suggested skinny serving size.

step 5

Bake for 10 minutes.

step 6

Let sit out of the oven for 10 minutes before removing from pan. Do not over-bake or they will dry out! Serve and enjoy!