Vegan Blondie Bites

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/4 cups

White Whole Wheat Flour

1/2 cup

Unsweetened Apple Sauce

1/3 cup

Coconut Oil , melted

1 cup

Vegan Chocolate Chips

2 Tbsp

Pure Maple Syrup

1 tsp

Vanilla Extract

1 tsp

Baking Soda

1/2 tsp

Salt

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Melt Coconut Oil (1/3 cup) , then add Unsweetened Apple Sauce (1/2 cup) , Pure Maple Syrup (2 Tbsp) and Vanilla Extract (1 tsp) and mix well.

Step 3

In a separate bowl, mix White Whole Wheat Flour (1 1/4 cups) , Baking Soda (1 tsp) and Salt (1/2 tsp) . Add dry ingredients to wet and mix- add in Vegan Chocolate Chips (1 cup) .

Step 4

Grease a 24 count mini muffin tin with canola spray or portion out 24 cookies for suggested skinny serving size.

Step 5

Bake for 10 minutes.

Step 6

Let sit out of the oven for 10 minutes before removing from pan. Do not over-bake or they will dry out! Serve and enjoy!