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Vegan Chocolate Chip Cookies
Recipe

10 INGREDIENTS • 7 STEPS • 20MINS

Vegan Chocolate Chip Cookies

5
4 ratings
Could anyone not love chocolate chip cookies? Doubt it! These particular Vegan Chocolate Chip Cookies are super soft, melt-in-your-mouth! Whoever thought you could make good cookies without butter and eggs? The secret is refined coconut oil and finely ground flax meal! Together, they work wonders to create super soft & chewy cookies! Traditional home-baked cookies tend to get hard after a day or two- not these!
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Could anyone not love chocolate chip cookies? Doubt it! These particular Vegan Chocolate Chip Cookies are super soft, melt-in-your-mouth! Whoever thought you could make good cookies without butter and eggs? The secret is refined coconut oil and finely ground flax meal! Together, they work wonders to create super soft & chewy cookies! Traditional home-baked cookies tend to get hard after a day or two- not these!
20MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
12
US / Metric
White Whole Wheat Flour
1 1/3 cups
White Whole Wheat Flour
Coconut Oil
1/3 cup
Coconut Oil, melted
Vegan Sugar
1/3 cup
Vegan Sugar
Unrefined Dark Brown Sugar
1/3 cup
Unrefined Dark Brown Sugar
Water
1/4 cup
Water
Flaxseed Meal
1 Tbsp
Flaxseed Meal
finely ground in blende
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Vegan Chocolate Chips
1 cup
Vegan Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
223
Fat
11.6 g
Protein
2.8 g
Carbs
29.3 g
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Vegan Chocolate Chip Cookies
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Author's Notes

This recipe makes about 16 2.5″ cookies- bake for 10 minutes.

Please grind the flax meal in a blender for about 20 seconds- it’ll blend in like flour and you won’t see it in the cookies- this is key to these cookies coming out as delicious as they do! For cookie bars, pour the dough into a 9x9 non-stick pan for 20-24 minutes. Double the recipe for a 9x13 cake pan and bake for 25-35 minutes. Bars are done when the middle of the pan is no longer gooey!
Cooking InstructionsHide images
step 1
Heat oven to 350 degrees F (180 degrees C).
step 2
Add Coconut Oil (1/3 cup), Flaxseed Meal (1 Tbsp), Vegan Sugar (1/3 cup), Unrefined Dark Brown Sugar (1/3 cup), Water (1/4 cup), and Vanilla Extract (1/2 tsp). Stir well.
step 3
Next add White Whole Wheat Flour (1 1/3 cups), Salt (1/2 tsp), and Baking Soda (1/2 tsp) and mix. Add in Vegan Chocolate Chips (1 cup).
step 4
Cover cookie sheet with parchment paper OR spray if needed.
step 5
Scoop 11-12 spoonfuls of dough onto cookie sheet- they get much bigger when baked!
step 5 Scoop 11-12 spoonfuls of dough onto cookie sheet- they get much bigger when baked!
step 6
Bake for about 10 minutes until done- oven temps may vary so check often to find your magic number!
step 7
Remove from hot cookie sheet and allow to stand for 10 minutes. These will stay soft and chewy for days if they last that long!
step 7 Remove from hot cookie sheet and allow to stand for 10 minutes. These will stay soft and chewy for days if they last that long!
Tags
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Dairy-Free
American
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Quick & Easy
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