RECIPE

10 INGREDIENTS •7 STEPS •20min

Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Total time: 1200 s
Yield: 12
Ingredients: 1 1/3 cup White Whole Wheat Flour; 1/3 cup Coconut Oil; 1/3 cup Vegan Sugar; 1/3 cup Unrefined Dark Brown Sugar; 1/4 cup Water; 1 tablespoon Flaxseed Meal; 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Vegan Chocolate Chips

5.0

4 Ratings

Could anyone not love chocolate chip cookies? Doubt it! These particular Vegan Chocolate Chip Cookies are super soft, melt-in-your-mouth! Whoever thought you could make good cookies without butter and eggs? The secret is refined coconut oil and finely ground flax meal! Together, they work wonders to create super soft & chewy cookies! Traditional home-baked cookies tend to get hard after a day or two- not these!

Vegan Chocolate Chip Cookies Recipe | SideChef

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

http://www.whollydeliciousness.com

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

http://www.whollydeliciousness.com

20min

Total Time

$0.40

Cost Per Serving

Ingredients

Servings

US / METRIC

1 1/3 cups

White Whole Wheat Flour

1/3 cup

Coconut Oil , melted

1/3 cup

Vegan Sugar

1/3 cup

Unrefined Dark Brown Sugar

1/4 cup

Water

1 Tbsp

Flaxseed Meal

finely ground in blende

1/2 tsp

Vanilla Extract

1/2 tsp

Baking Soda

1/2 tsp

Salt

1 cup

Vegan Chocolate Chips

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Nutrition Per Serving

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CALORIES

223

FAT

11.6 g

PROTEIN

2.8 g

CARBS

29.3 g

Author's Notes

This recipe makes about 16 2.5″ cookies- bake for 10 minutes.

Please grind the flax meal in a blender for about 20 seconds- it’ll blend in like flour and you won’t see it in the cookies- this is key to these cookies coming out as delicious as they do! For cookie bars, pour the dough into a 9x9 non-stick pan for 20-24 minutes. Double the recipe for a 9x13 cake pan and bake for 25-35 minutes. Bars are done when the middle of the pan is no longer gooey!

Cooking Instructions

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Step 1

Heat oven to 350 degrees F (180 degrees C).

Step 2

Add Coconut Oil (1/3 cup) , Flaxseed Meal (1 Tbsp) , Vegan Sugar (1/3 cup) , Unrefined Dark Brown Sugar (1/3 cup) , Water (1/4 cup) , and Vanilla Extract (1/2 tsp) . Stir well.

Step 3

Next add White Whole Wheat Flour (1 1/3 cups) , Salt (1/2 tsp) , and Baking Soda (1/2 tsp) and mix. Add in Vegan Chocolate Chips (1 cup) .

Step 4

Cover cookie sheet with parchment paper OR spray if needed.

Step 5

Scoop 11-12 spoonfuls of dough onto cookie sheet- they get much bigger when baked!

Step 6

Bake for about 10 minutes until done- oven temps may vary so check often to find your magic number!

Step 7

Remove from hot cookie sheet and allow to stand for 10 minutes. These will stay soft and chewy for days if they last that long!

Rate & Review

5.0

4 Ratings

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Vegan Chocolate Chip Cookies

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