Name: Vegan Chocolate Chip Cookies
Total time: PT1200.0S
Yield: 12
Ingredients: 1 1/3 cup White Whole Wheat Flour; 1/3 cup Coconut Oil; 1/3 cup Vegan Sugar; 1/3 cup Unrefined Dark Brown Sugar; 1/4 cup Water; 1 tablespoon Flaxseed Meal; 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Vegan Chocolate Chips

Vegan Chocolate Chip Cookies

Recipe

5.0

4 ratings

Could anyone not love chocolate chip cookies? Doubt it! These particular Vegan Chocolate Chip Cookies are super soft, melt-in-your-mouth! Whoever thought you could make good cookies without butter and eggs? The secret is refined coconut oil and finely ground flax meal! Together, they work wonders to create super soft & chewy cookies! Traditional home-baked cookies tend to get hard after a day or two- not these!

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

20MINS

Total Time

$0.40

Cost Per Serving

Ingredients

Servings

us / metric

1 1/3 cups

White Whole Wheat Flour

1/3 cup

Coconut Oil, melted

1/3 cup

Vegan Sugar

1/3 cup

Unrefined Dark Brown Sugar

4 Tbsp

Water

1 Tbsp

Flaxseed Meal

finely ground in blende

as needed

Vanilla Extract

as needed

Baking Soda

as needed

Salt

1 cup

Vegan Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

223

Fat

11.6 g

Protein

2.8 g

Carbs

29.3 g

Author's Notes

This recipe makes about 16 2.5″ cookies- bake for 10 minutes.

Please grind the flax meal in a blender for about 20 seconds- it’ll blend in like flour and you won’t see it in the cookies- this is key to these cookies coming out as delicious as they do! For cookie bars, pour the dough into a 9x9 non-stick pan for 20-24 minutes. Double the recipe for a 9x13 cake pan and bake for 25-35 minutes. Bars are done when the middle of the pan is no longer gooey!