RECIPE
10 INGREDIENTS7 STEPS20MIN

Vegan Chocolate Chip Cookies

5.0
2 Ratings
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wholly deliciousness!
so vegan good
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Could anyone not love chocolate chip cookies? Doubt it! These particular Vegan Chocolate Chip Cookies are super soft, melt-in-your-mouth! Whoever thought you could make good cookies without butter and eggs? The secret is refined coconut oil and finely ground flax meal! Together, they work wonders to create super soft & chewy cookies! Traditional home-baked cookies tend to get hard after a day or two- not these!

20MIN

Total Cooking Time

10

Ingredients
wholly deliciousness!
so vegan good
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Ingredients
US / METRIC
Servings:
12
Serves 12
1 1/3 cups
White Whole Wheat Flour
1/3 cup
Coconut Oil , melted
1/3 cup
Vegan Sugar
1/3 cup
Unrefined Dark Brown Sugar
1/4 cup
Water
1 Tbsp
Flaxseed Meal
finely ground in blende
1/2 tsp
Baking Soda
1/2 tsp
1 cup
Vegan Chocolate Chips
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Author's Notes

This recipe makes about 16 2.5″ cookies- bake for 10 minutes. Please grind the flax meal in a blender for about 20 seconds- it’ll blend in like flour and you won’t see it in the cookies- this is key to these cookies coming out as delicious as they do! For cookie bars, pour dough into a 9x9 non-stick pan for 20-24 minutes. Double recipe for a 9x13 cake pan and bake 25-35 minutes. Bars are done when middle of pan is no longer gooey!

Directions

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Step 1
Heat oven to 350 degrees F (175 degrees C)
Step 2
Add Coconut Oil (1/3 cup) , Flaxseed Meal (1 Tbsp) , Vegan Sugar (1/3 cup) , Unrefined Dark Brown Sugar (1/3 cup) , Water (1/4 cup) , and Vanilla Extract (1/2 tsp) . Stir well.
Step 3
Next add White Whole Wheat Flour (1 1/3 cups) , Salt (1/2 tsp) , and Baking Soda (1/2 tsp) and mix. Add in Vegan Chocolate Chips (1 cup) .
Step 4
Cover cookie sheet with parchment paper OR spray if needed.
Step 5
Scoop 11-12 spoonfuls of dough onto cookie sheet- they get much bigger when baked!
Step 6
Bake for about 10 minutes until done- oven temps may vary so check often to find your magic number!
Step 7
Remove from hot cookie sheet and allow to stand for 10 minutes. These will stay soft and chewy for days if they last that long!

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