Cooking Instructions
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Step 1
Heat oven to 350 degrees F (180 degrees C).
Step 2
Add
Coconut Oil (1/3 cup)
,
Flaxseed Meal (1 Tbsp)
,
Vegan Sugar (1/3 cup)
,
Unrefined Dark Brown Sugar (1/3 cup)
,
Water (1/4 cup)
, and
Vanilla Extract (1/2 tsp)
. Stir well.
Step 3
Next add
White Whole Wheat Flour (1 1/3 cups)
,
Salt (1/2 tsp)
, and
Baking Soda (1/2 tsp)
and mix. Add in
Vegan Chocolate Chips (1 cup)
.
Step 4
Cover cookie sheet with parchment paper OR spray if needed.
Step 5
Scoop 11-12 spoonfuls of dough onto cookie sheet- they get much bigger when baked!
Step 6
Bake for about 10 minutes until done- oven temps may vary so check often to find your magic number!
Step 7
Remove from hot cookie sheet and allow to stand for 10 minutes. These will stay soft and chewy for days if they last that long!
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