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Recipes
Vegan Quinoa Fiesta Salad

9 INGREDIENTS • 3 STEPS • 10MINS

Vegan Quinoa Fiesta Salad

Recipe
5.0
1 rating
Quinoa Fiesta Salad with homemade 4-Ingredient Vegan Ranch Dressing is the next best summer salad- and the perfect example of adding protein to your salad with the addition of grains!
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Quinoa Fiesta Salad with homemade 4-Ingredient Vegan Ranch Dressing is the next best summer salad- and the perfect example of adding protein to your salad with the addition of grains!
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
10MINS
Total Time
$6.59
Cost Per Serving
Ingredients
Servings
1
us / metric
Quinoa Fiesta Salad
Salad Greens
2 cups
Salad Greens
Quinoa
1 cup
Quinoa, cooked
equals 1/3 cup uncooked quinoa
Avocado
1/2
Avocado, sliced
Cherry Tomato
1/2 cup
Cherry Tomato
Corn
1/2 cup
Vegan Ranch Dressing
Vegan Mayonnaise
1 cup
Vegan Mayonnaise
Non-Dairy Milk
1/2 cup
Non-Dairy Milk
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
2461
Fat
194.3 g
Protein
34.2 g
Carbs
165.9 g
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Whisk together Dried Dill Weed (1/2 tsp), Simply Organic Garlic Powder (1 tsp), Non-Dairy Milk (1/2 cup), Vegan Mayonnaise (1 cup) for vegan ranch dressing.
step 1 Whisk together Dried Dill Weed (1/2 tsp), Simply Organic Garlic Powder (1 tsp), Non-Dairy Milk (1/2 cup), Vegan Mayonnaise (1 cup) for vegan ranch dressing.
step 2
Add Salad Greens (2 cups), Quinoa (1 cup), Avocado (1/2), Cherry Tomato (1/2 cup), Corn (1/2 cup) to bowl and mix.
step 2 Add Salad Greens (2 cups), Quinoa (1 cup), Avocado (1/2), Cherry Tomato (1/2 cup), Corn (1/2 cup) to bowl and mix.
step 3
Serve and enjoy! Store leftover dressing in tightly sealed container in the fridge for several days.
step 3 Serve and enjoy! Store leftover dressing in tightly sealed container in the fridge for several days.
Tags
Dairy-Free
4th of July
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Labor Day
Salad
Memorial Day
Side Dish
Summer
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