Cooking Instructions
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Step 1
Whisk together
Dried Dill Weed (1/2 tsp)
,
Garlic Powder (1 tsp)
,
Non-Dairy Milk (1/2 cup)
,
Vegan Mayonnaise (1 cup)
for vegan ranch dressing.
Step 2
Add
Salad Greens (2 cups)
,
Quinoa (1 cup)
,
Avocado (1/2)
,
Cherry Tomatoes (1/2 cup)
,
Corn (1/2 cup)
to bowl and mix.
Step 3
Serve and enjoy! Store leftover dressing in tightly sealed container in the fridge for several days.
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