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RECIPE
9 INGREDIENTS 3 STEPS 10min

Vegan Quinoa Fiesta Salad

5.0
1 Ratings
Quinoa Fiesta Salad with homemade 4-Ingredient Vegan Ranch Dressing is the next best summer salad- and the perfect example of adding protein to your salad with the addition of grains!
Vegan Quinoa Fiesta Salad Recipe | SideChef
Quinoa Fiesta Salad with homemade 4-Ingredient Vegan Ranch Dressing is the next best summer salad- and the perfect example of adding protein to your salad with the addition of grains!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
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Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
10min
Total Time
$6.59
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Quinoa Fiesta Salad

2 cups
Salad Greens
1 cup
Cooked Quinoa
1/2
Avocado , sliced
1/2 cup
Cherry Tomatoes
1/2 cup

Vegan Ranch Dressing

1 cup
Vegan Mayonnaise
1/2 cup
Non-Dairy Milk
1 tsp
Garlic Powder
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2319
FAT
181.2 g
PROTEIN
32.5 g
CARBS
158.6 g

Cooking Instructions

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Step 1
Whisk together Dried Dill Weed (1/2 tsp) , Garlic Powder (1 tsp) , Non-Dairy Milk (1/2 cup) , Vegan Mayonnaise (1 cup) for vegan ranch dressing.
Step 2
Add Salad Greens (2 cups) , Quinoa (1 cup) , Avocado (1/2) , Cherry Tomatoes (1/2 cup) , Corn (1/2 cup) to bowl and mix.
Step 3
Serve and enjoy! Store leftover dressing in tightly sealed container in the fridge for several days.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
2319
% Daily Value*
Fat
181.2 g
232%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
158.6 g
58%
Fiber
17.1 g
61%
Sugars
15.4 g
--
Protein
32.5 g
65%
Sodium
1463.5 mg
64%
Vitamin D
--
--
Calcium
394.8 mg
30%
Iron
12.4 mg
69%
Potassium
1324.7 mg
28%
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