Melted Chocolate

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Chocolate

Cooking Instructions

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Step 1

Place a pot on any of the cooking zones. Break the Chocolate (1/2 cup) into pieces and put them into the pot. Turn on low heat at heat level 1.

Step 2

Induction allows you to provide a consistent, low temperature perfect for melting. So say goodbye to extra dishes and water baths. It also heats up your cookware directly, is 30% more efficient than gas, and helps keep your kitchen cool.

Step 3

To know when the chocolate is completely melted, look for a smooth, glossy film when a spatula is pulled through.

Step 4

Pour the chocolate over a ready-made cake.

Step 5

Allow the chocolate to cool for at least 10 minutes before adding any garnish.

Step 6

Your induction hob stays cool to the touch even while cooking, so you can wipe up spills instantly.

Step 7

Serve the cake.