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RECIPE
1 INGREDIENTS 7 STEPS 10min

Melted Chocolate

The guests are here and your birthday boy cannot wait to dig into his favorite treat - chocolate cake. The cake is already resting on the counter, waiting to be covered with a glossy film of chocolate.
Melted Chocolate Recipe | SideChef
The guests are here and your birthday boy cannot wait to dig into his favorite treat - chocolate cake. The cake is already resting on the counter, waiting to be covered with a glossy film of chocolate.
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10min
Total Time
$0.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup

Make It a Party

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Nutrition Per Serving

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CALORIES
84
FAT
3.9 g
PROTEIN
0.8 g
CARBS
11.4 g

Cooking Instructions

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Step 1
Place a pot on any of the cooking zones. Break the Chocolate (1/2 cup) into pieces and put them into the pot. Turn on low heat at heat level 1.
Step 2
Induction allows you to provide a consistent, low temperature perfect for melting. So say goodbye to extra dishes and water baths. It also heats up your cookware directly, is 30% more efficient than gas, and helps keep your kitchen cool.
Step 3
To know when the chocolate is completely melted, look for a smooth, glossy film when a spatula is pulled through.
Step 4
Pour the chocolate over a ready-made cake.
Step 5
Allow the chocolate to cool for at least 10 minutes before adding any garnish.
Step 6
Your induction hob stays cool to the touch even while cooking, so you can wipe up spills instantly.
Step 7
Serve the cake.
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Nutrition Per Serving
Calories
84
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
11.4 g
4%
Fiber
0.5 g
2%
Sugars
10.4 g
--
Protein
0.8 g
2%
Sodium
11.3 mg
0%
Vitamin D
--
--
Calcium
19.3 mg
1%
Iron
0.2 mg
1%
Potassium
--
--
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