Place a pot on any of the cooking zones. Break the
Chocolate (1/2 cup)
into pieces and put them into the pot. Turn on low heat at heat level 1.
Induction allows you to provide a consistent, low temperature perfect for melting. So say goodbye to extra dishes and water baths. It also heats up your cookware directly, is 30% more efficient than gas, and helps keep your kitchen cool.
To know when the chocolate is completely melted, look for a smooth, glossy film when a spatula is pulled through.
Pour the chocolate over a ready-made cake.
Allow the chocolate to cool for at least 10 minutes before adding any garnish.
Your induction hob stays cool to the touch even while cooking, so you can wipe up spills instantly.