Cooking Instructions
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Step 1
Preheat the oven to 220 degrees C for about 20 minutes.
Step 2
Wash, peel and slice 6 to 8 large
Potatoes (6 2/3 cups)
into even pieces.
Step 3
Season with
Garlic (to taste)
and gently cover with
Sunflower Oil (as needed)
. Mix things up! Add a world of variety with a selection of
Dried Mixed Herbs (to taste)
or
Chinese Five Spice Powder (to taste)
and
Indian Seasoning Blend (to taste)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 4
Turn on the Turbo Grilling function.
Step 5
Unlike with gas, your Electrolux oven distributes the hot air evenly, ensuring perfect results every time.
Step 6
Set the oven timer to 40 minutes.
Step 7
See that deliciously looking golden color? The potatoes are ready!
Step 8
Serve with your favorite sauce and garnish with
Fresh Cilantro (to taste)
.
