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Preheat the oven to 220 degrees C for about 20 minutes.
Wash, peel and slice 6 to 8 large
Potatoes (6 2/3 cups)
into even pieces.
Garlic (to taste)
and gently cover with
Sunflower Oil (as needed)
. Mix things up! Add a world of variety with a selection of
Dried Mixed Herbs (to taste)
Chinese Five Spice Powder (to taste)
Indian Seasoning Blend (to taste)
Salt (to taste)
Ground Black Pepper (to taste)
Turn on the Turbo Grilling function.
Unlike with gas, your Electrolux oven distributes the hot air evenly, ensuring perfect results every time.
Set the oven timer to 40 minutes.
See that deliciously looking golden color? The potatoes are ready!
Serve with your favorite sauce and garnish with
Fresh Cilantro (to taste)
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