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RECIPE
9 INGREDIENTS 8 STEPS 1hr

Roasted Potatoes

Follow this recipe to learn how to roast potatoes with an Electrolux oven.
Roasted Potatoes Recipe | SideChef
Follow this recipe to learn how to roast potatoes with an Electrolux oven.
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1hr
Total Time
$0.65
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6 2/3 cups
to taste
to taste
Minced Garlic
as needed
Sunflower Oil
to taste
Dried Mixed Herbs
to taste
Chinese Five Spice Powder
to taste
Indian Seasoning Blend
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Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
460
FAT
0.0 g
PROTEIN
11.5 g
CARBS
103.5 g

Cooking Instructions

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Step 1
Preheat the oven to 220 degrees C for about 20 minutes.
Step 2
Wash, peel and slice 6 to 8 large Potatoes (6 2/3 cups) into even pieces.
Step 3
Season with Garlic (to taste) and gently cover with Sunflower Oil (as needed) . Mix things up! Add a world of variety with a selection of Dried Mixed Herbs (to taste) or Chinese Five Spice Powder (to taste) and Indian Seasoning Blend (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
Turn on the Turbo Grilling function.
Step 5
Unlike with gas, your Electrolux oven distributes the hot air evenly, ensuring perfect results every time.
Step 6
Set the oven timer to 40 minutes.
Step 7
See that deliciously looking golden color? The potatoes are ready!
Step 8
Serve with your favorite sauce and garnish with Fresh Cilantro (to taste) .
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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
103.5 g
38%
Fiber
11.5 g
41%
Sugars
0.0 g
--
Protein
11.5 g
23%
Sodium
375.0 mg
16%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
2.0 mg
11%
Potassium
--
--
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