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RECIPE
9 INGREDIENTS 8 STEPS 6hr

Vegan Creamy Tofu Cheese

4.0
3 Ratings
Cheese can be stored in the refrigerator for up to 2 weeks or stored in the freezer for up to 1 month (defrost at room temperature before serving).
Vegan Creamy Tofu Cheese Recipe | SideChef
Cheese can be stored in the refrigerator for up to 2 weeks or stored in the freezer for up to 1 month (defrost at room temperature before serving).
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
6hr
Total Time
$2.01
Cost Per Serving

Ingredients

Servings
2
US / METRIC
9 oz
Firm Tofu
1/3 cup
Coconut Oil , melted
2 Tbsp
Nutritional Yeast
1/2 Tbsp
1/2 tsp
1/2 tsp
Garlic Powder
1/2 tsp
Vegetable Bouillon Cubes
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
449
FAT
41.1 g
PROTEIN
14.3 g
CARBS
6.9 g

Cooking Instructions

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Step 1
Wrap the Firm Tofu (9 oz) in a kitchen towel and apply a weight (like a couple of thick books) to remove as much water as possible.
Step 2
Break the tofu by hand into a small food processor and blend for 30- 60 seconds.
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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
29.7 g
148%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.9 g
3%
Fiber
2.3 g
8%
Sugars
3.6 g
--
Protein
14.3 g
29%
Sodium
1094.6 mg
48%
Vitamin D
--
--
Calcium
241.0 mg
19%
Iron
2.1 mg
12%
Potassium
71.2 mg
2%
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