Vegan Creamy Tofu Cheese

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

9 oz

Firm Tofu

1/3 cup

Coconut Oil , melted

2 Tbsp

Nutritional Yeast

1 Tbsp

White Miso Paste

1 tsp

Apple Cider Vinegar

1

Lemon , juiced

2 tsp juice per 2 servings

1/2 tsp

Salt

1/2 tsp

Garlic Powder

1/2 tsp

Vegetable Bouillon Cubes

Cooking Instructions

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Step 1

Wrap the Firm Tofu (9 oz) in a kitchen towel and apply a weight (like a couple of thick books) to remove as much water as possible.

Step 2

Break the tofu by hand into a small food processor and blend for 30- 60 seconds.

Step 3

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