Vegan Creamy Tofu Cheese

Recipe

9 INGREDIENTS • 8 STEPS • 6HRS

Vegan Creamy Tofu Cheese

4

3 ratings

Cheese can be stored in the refrigerator for up to 2 weeks or stored in the freezer for up to 1 month (defrost at room temperature before serving).

Vegan Creamy Tofu Cheese

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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cheese can be stored in the refrigerator for up to 2 weeks or stored in the freezer for up to 1 month (defrost at room temperature before serving).

6HRS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings

2

US / Metric

9 oz

Firm Tofu

1/3 cup

Coconut Oil, melted

2 Tbsp

Nutritional Yeast

1 Tbsp

White Miso Paste

1 tsp

Apple Cider Vinegar

1

Lemon, juiced

2 tsp juice per 2 servings

1/2 tsp

1/2 tsp

McCormick® Garlic Powder

1/2 tsp

Vegetable Bouillon Cube

Nutrition Per Serving

VIEW ALL

Calories

448

Fat

41.1 g

Protein

14.4 g

Carbs

6.6 g

Vegan Creamy Tofu Cheese

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Wrap the Firm Tofu (9 oz) in a kitchen towel and apply a weight (like a couple of thick books) to remove as much water as possible.

step 2

Break the tofu by hand into a small food processor and blend for 30- 60 seconds.

step 2 Break the tofu by hand into a small food processor and blend for 30- 60 seconds.

step 3

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