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RECIPE
9 INGREDIENTS8 STEPS6HR

Vegan Creamy Tofu Cheese

4.0
3 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Cheese can be stored in the refrigerator for up to 2 weeks or stored in the freezer for up to 1 month (defrost at room temperature before serving).
6HR
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
9 oz
Firm Tofu
1/3 cup
Coconut Oil , melted
2 Tbsp
Nutritional Yeast
1/2 Tbsp
1/2 tsp
1/2 tsp
Garlic Powder
1/2 tsp
Vegetable Bouillon Cubes

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Nutrition Per Serving

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CALORIES
449
FAT
41.1 g
PROTEIN
14.3 g
CARBS
6.9 g

Cooking Instructions

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Step 1
Wrap the Firm Tofu (250 gram) in a kitchen towel and apply a weight (like a couple of thick books) to remove as much water as possible.
Step 2
Break the tofu by hand into a small food processor and blend for 30- 60 seconds.

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
29.7 g
148%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.9 g
3%
Fiber
2.3 g
8%
Sugars
3.6 g
--
Protein
14.3 g
29%
Sodium
1094.6 mg
48%
Vitamin D
--
--
Calcium
241.0 mg
19%
Iron
2.1 mg
12%
Potassium
71.2 mg
2%
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