Out of all of the popular Italian sauces, pesto is always my personal favourite. It is creamy, nutty and garlicky with a lovely basil flavouring. You can simply toss it in with pasta, or add it on top of pizza dough or flatbread, and effortlessly you can create beautiful dishes infused with a unique Italian flavour.
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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