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RECIPE
7 INGREDIENTS3 STEPS5MIN

Homemade Vegan Pesto

5.0
3 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Out of all of the popular Italian sauces, pesto is always my personal favourite. It is creamy, nutty and garlicky with a lovely basil flavouring. You can simply toss it in with pasta, or add it on top of pizza dough or flatbread, and effortlessly you can create beautiful dishes infused with a unique Italian flavour.

5MIN

Total Cooking Time

7

Ingredients
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 1/2 cups
large stems removed
1/3 cup
Pine Nuts
3 Tbsp
Nutritional Yeast
1/4 cup
1 clove
1 Tbsp
Lemon Juice , freshly squeezed
1/4 tsp
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Nutrition Per Serving
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CALORIES
157
FAT
15.5 g
PROTEIN
2.1 g
CARBS
3.4 g

Directions

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Step 1
Add Fresh Basil (1 1/2 cups) , Pine Nuts (1/3 cup) , Nutritional Yeast (3 Tbsp) , Olive Oil (1/4 cup) , Garlic (1 clove) , Lemon Juice (1 Tbsp) , Salt (1/4 tsp) to a small food processor or blender.
Step 2
Blend for 3 to 5 minutes until the mixture forms a loose paste.

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Nutrition Per Serving
Calories
157
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.4 g
1%
Fiber
0.9 g
3%
Sugars
0.4 g
--
Protein
2.1 g
4%
Sodium
109.2 mg
5%
Vitamin D
--
--
Calcium
20.0 mg
2%
Iron
0.8 mg
4%
Potassium
64.9 mg
1%
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