Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Homemade Vegan Pesto

7 INGREDIENTS • 3 STEPS • 5MINS

Homemade Vegan Pesto

Recipe

4.2

5 ratings
Out of all of the popular Italian sauces, pesto is always my personal favourite. It is creamy, nutty and garlicky with a lovely basil flavouring. You can simply toss it in with pasta, or add it on top of pizza dough or flatbread, and effortlessly you can create beautiful dishes infused with a unique Italian flavour.
Love This Recipe?
Add to plan
logo
Homemade Vegan Pesto
Save
Out of all of the popular Italian sauces, pesto is always my personal favourite. It is creamy, nutty and garlicky with a lovely basil flavouring. You can simply toss it in with pasta, or add it on top of pizza dough or flatbread, and effortlessly you can create beautiful dishes infused with a unique Italian flavour.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

5MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings
6
us / metric
Fresh Basil
3 cups
Fresh Basil
large stems removed
Pine Nuts
1/3 cup
Olive Oil
4 Tbsp
Garlic
1 clove
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 6 servings
Salt
1/4 tsp

Nutrition Per Serving

VIEW ALL
Calories
155
Fat
15.2 g
Protein
2.2 g
Carbs
3.9 g
Love This Recipe?
Add to plan
logo
Homemade Vegan Pesto
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Cooking Instructions

Hide images
step 1
Add Fresh Basil (3 cups), Pine Nuts (1/3 cup), Nutritional Yeast (3 Tbsp), Olive Oil (4 Tbsp), Garlic (1 clove), the juice from Lemon (1), Salt (1/4 tsp) to a small food processor or blender.
step 1 Add Fresh Basil (3 cups), Pine Nuts (1/3 cup), Nutritional Yeast (3 Tbsp), Olive Oil (4 Tbsp), Garlic (1 clove), the juice from Lemon (1), Salt (1/4 tsp) to a small food processor or blender.
step 2
Blend for 3 to 5 minutes until the mixture forms a loose paste.

Tags

Dairy-Free
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Italian
Sauces & Dressings
0 Saved
top