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RECIPE
7 INGREDIENTS3 STEPS5MIN

Homemade Vegan Pesto

5.0
3 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Out of all of the popular Italian sauces, pesto is always my personal favourite. It is creamy, nutty and garlicky with a lovely basil flavouring. You can simply toss it in with pasta, or add it on top of pizza dough or flatbread, and effortlessly you can create beautiful dishes infused with a unique Italian flavour.

5MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 1/2 cups
large stems removed
1/3 cup
Pine Nuts
3 Tbsp
Nutritional Yeast
1/4 cup
1 clove
1 Tbsp
Lemon Juice , freshly squeezed
1/4 tsp
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Nutrition Per Serving
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CALORIES
157
FAT
15.5 g
PROTEIN
2.1 g
CARBS
3.4 g

Directions

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Step 1
Add Fresh Basil (60 gram), Pine Nuts (60 gram), Nutritional Yeast (3 tablespoon), Olive Oil (4 tablespoon), Garlic (1 clove), Lemon Juice (1 tablespoon), Salt (1/4 teaspoon) to a small food processor or blender.
Step 2
Blend for 3 to 5 minutes until the mixture forms a loose paste.

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Nutrition Per Serving
Calories
157
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.4 g
1%
Fiber
0.9 g
3%
Sugars
0.4 g
--
Protein
2.1 g
4%
Sodium
109.2 mg
5%
Vitamin D
--
--
Calcium
20.0 mg
2%
Iron
0.8 mg
4%
Potassium
64.9 mg
1%
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