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Recipes
Vegan Brownies With Walnuts
Recipe

9 INGREDIENTS • 7 STEPS • 45MINS

Vegan Brownies With Walnuts

5.0
1 rating
These brownies are truly amazing, fail-safe and gloriously gooey. The texture is more cakey than fudgy, but they are still super moist. These are really quick and come out perfect every time.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
These brownies are truly amazing, fail-safe and gloriously gooey. The texture is more cakey than fudgy, but they are still super moist. These are really quick and come out perfect every time.
45MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
10
us / metric
Vegetable Oil
10 tsp
Vegetable Oil
Self-Rising Flour
1 cup
Self-Rising Flour
Caster Sugar
3/4 cup
Salt
as needed
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Unsweetened Almond Milk
3/4 cup
Unsweetened Almond Milk
Walnut
1/2 cup
Walnut, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
267
Fat
14.4 g
Protein
3.6 g
Carbs
32.9 g
Add to plan
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Vegan Brownies With Walnuts
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Preheat an oven to 180 degrees C (350 degrees F).
step 2
Grease a square cake tin with Vegetable Oil (10 tsp) and line with parchment baking paper.
step 3
Tags
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Dairy-Free
American
Comfort Food
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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