North Carolina Trout and Sautéed Oyster Mushrooms and Pecans with a Side of Gouda Grits. We're excited to bring you fresh North Carolina Trout filets along with delicious oyster mushrooms, pecans, Gouda cheese, and, one of our very favorite things, Riverview Farms grits. We know you will flip over these grits!

PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
1HR 25MINS
Total Time
$7.16
Cost Per Serving
Ingredients
Servings
2
us / metric

1 cup
Water

1/2 cup
Polenta Grits

1/3 cup
Gouda, grated

1 lb
Trout Fillet

4 Tbsp
Pecans

1/2 cup
Oyster Mushroom, chopped

1/8 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/4 tsp
Ground Cumin

to taste
Cayenne Pepper

16
Cherry Tomatoes, halved
Nutrition Per Serving
Calories
867
Fat
50.1 g
Protein
52.4 g
Carbs
50.6 g