Honey Bran Granola with Almonds & Apricots

Set oven to 300 degrees F (150 degrees C).

Place the Old Fashioned Rolled Oats (4 cups), Wheat Bran (2 cups), Dry Mixed Spice (1 tsp), Simply Organic Cinnamon, Ground (2 tsp), Ground Nutmeg (1/2 tsp), Fresh Ginger (1/2 tsp), Honey (2 Tbsp) and Coconut Oil (3/4 cup) in a large bowl and mix well.

Pour onto a baking tray and spread out evenly. Sprinkle Coarse Sea Salt (1/2 tsp) over the granola and bake for about 15 minutes in the middle of the oven.

Turn the granola with a wooden spoon and bake for another 10 minutes, turn again and bake for a further 10 minutes until medium golden brown all the way through.

Now stir the Almonds (3/4 cup), Cashew Nuts (3/4 cup) and Sunflower Seeds (4 Tbsp) through the granola, bake for a further 20 minutes, turning after 10 minutes to toast the nuts and seeds a little bit.

Once the granola is cooked and nicely browned stir through the roughly chopped Dried Apricot (1 cup) and set aside to cool.

Store in an airtight container in a cool place.