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Honey Bran Granola with Almonds & Apricots
Recipe

13 INGREDIENTS • 7 STEPS • 1HR 10MINS

Honey Bran Granola with Almonds & Apricots

4
2 ratings
A completely healthy Granola recipe to get excited about!
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Honey Bran Granola with Almonds & Apricots
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
A completely healthy Granola recipe to get excited about!
1HR 10MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
8
US / Metric
Wheat Bran
2 cups
Wheat Bran
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Dry Mixed Spice
1 tsp
Dry Mixed Spice
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Fresh Ginger
1/2 tsp
Honey
2 Tbsp
Coconut Oil
3/4 cup
Coconut Oil
Almonds
3/4 cup
Cashew Nuts
3/4 cup
Cashew Nuts
Sunflower Seeds
1/4 cup
Sunflower Seeds
Nutrition Per Serving
VIEW ALL
Calories
614
Fat
39.3 g
Protein
14.0 g
Carbs
60.1 g
Add to plan
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Honey Bran Granola with Almonds & Apricots
Save
author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/

Author's Notes

If you want to make a big batch just double the recipe and bake the granola in two baking trays either at the same time alternating the trays between the middle and bottom shelf or one after the other.
Cooking InstructionsHide images
step 1
Set oven to 300 degrees F (150 degrees C).
step 2
Place the Old Fashioned Rolled Oats (4 cups), Wheat Bran (2 cups), Dry Mixed Spice (1 tsp), Ground Cinnamon (1/2 Tbsp), Ground Nutmeg (1/2 tsp), Fresh Ginger (1/2 tsp), Honey (2 Tbsp) and Coconut Oil (3/4 cup) in a large bowl and mix well.
step 3
Pour onto a baking tray and spread out evenly. Sprinkle Coarse Sea Salt (1/2 tsp) over the granola and bake for about 15 minutes in the middle of the oven.
step 4
Turn the granola with a wooden spoon and bake for another 10 minutes, turn again and bake for a further 10 minutes until medium golden brown all the way through.
step 5
Now stir the Almonds (3/4 cup), Cashew Nuts (3/4 cup) and Sunflower Seeds (1/4 cup) through the granola, bake for a further 20 minutes, turning after 10 minutes to toast the nuts and seeds a little bit.
step 6
Once the granola is cooked and nicely browned stir through the roughly chopped Dried Apricot (1 cup) and set aside to cool.
step 7
Store in an airtight container in a cool place.
step 7 Store in an airtight container in a cool place.
Tags
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Breakfast
Dairy-Free
Snack
Healthy
Shellfish-Free
Vegetarian
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