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SideChef
Recipes
Easy Crunchy Mustard Herb Flatbreads
Recipe

8 INGREDIENTS • 7 STEPS • 27MINS

Easy Crunchy Mustard Herb Flatbreads

4.7
3 ratings
These Easy Crunchy Mustard Herb Flatbreads are gluten-free and very quick and easy to make. They’re lightly mustard flavored (just the right amount!) and brushed with olive oil and herbs when they're fresh out the oven.
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
These Easy Crunchy Mustard Herb Flatbreads are gluten-free and very quick and easy to make. They’re lightly mustard flavored (just the right amount!) and brushed with olive oil and herbs when they're fresh out the oven.
27MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
10
US / Metric
Flatbread
Gluten-Free All-Purpose Flour
3 cups
Gluten-Free All-Purpose Flour
regular all-purpose flour will also work
Baking Powder
1 tsp
Baking Powder
Salt
1/2 tsp
Whole Grain Mustard
1 Tbsp
Whole Grain Mustard
Hot English Mustard
3/4 tsp
Hot English Mustard
Coconut Milk
1 1/2 cups
Coconut Milk
Herb Oil
Olive Oil
2 Tbsp
Dried Mixed Herbs
1 tsp
Dried Mixed Herbs
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
10.4 g
Protein
3.1 g
Carbs
38.5 g
Add to plan
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Easy Crunchy Mustard Herb Flatbreads
Save
author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/

Author's Notes

These flatbreads are best served straight out the oven, or on the same day they are made.
Cooking InstructionsHide images
step 1
Set oven to 475 degrees F (250 degrees C).
step 2
Place Gluten-Free All-Purpose Flour (3 cups), Baking Powder (1 tsp), Salt (1/2 tsp), Whole Grain Mustard (1 Tbsp), Hot English Mustard (3/4 tsp) and Coconut Milk (1 1/2 cups) in a large mixing bowl and stir together with a wooden spoon, eventually using your hands to bring the dough together into a ball.
step 3
On a clean, floured surface, knead the dough for about a minute.
step 4
Now divide the dough in half, then each half into 5 equal pieces and roll them into balls. On the floured surface, roll the dough balls out with a floured rolling pin until they are about 3-mm thick and 10-cm round.
step 4 Now divide the dough in half, then each half into 5 equal pieces and roll them into balls. On the floured surface, roll the dough balls out with a floured rolling pin until they are about 3-mm thick and 10-cm round.
step 5
Using a sharp knife, cut 5 lines into each flatbread, leaving about 3 centimeters on the edges.
step 6
Bake the flatbreads on a baking tray for about 6 minutes on each side, they should be going golden and puffing up. Don’t bake them for too long or they will become very crunchy.
step 7
Mix the Olive Oil (2 Tbsp) and Dried Mixed Herbs (1 tsp) together in a small bowl, and brush over the flatbreads when they come out the oven.
step 7 Mix the Olive Oil (2 Tbsp) and Dried Mixed Herbs (1 tsp) together in a small bowl, and brush over the flatbreads when they come out the oven.
Tags
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Dairy-Free
American
Gluten-Free
Bread
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
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