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SideChef
Recipes
Breakfast
Crispy Hash Browns
Recipe

4 INGREDIENTS • 9 STEPS • 35MINS

Crispy Hash Browns

4.5
4 ratings
Crispy hash browns are delightful when simple. You just want to taste the crispy potatoes and a bit of salt. You can smother ketchup or gravy on it if you need that extraness but the base hash browns will be as simple as possible.
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Crispy hash browns are delightful when simple. You just want to taste the crispy potatoes and a bit of salt. You can smother ketchup or gravy on it if you need that extraness but the base hash browns will be as simple as possible.
35MINS
Total Time
$0.38
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
3
Small Potatoes
Butter
3 Tbsp
Butter
Salt
1/2 tsp
Salt
Onion
1
Small Onion, grated
optional
Nutrition Per Serving
VIEW ALL
Calories
174
Fat
9.2 g
Protein
2.5 g
Carbs
21.1 g
Add to plan
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Crispy Hash Browns
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Cooking InstructionsHide images
step 1
Scrub and peel the Potatoes (3).
step 2
Grate the potatoes on the largest grater hole setting.
step 3
Add Salt (1/2 tsp) and mix it into the shredded potatoes and let it sit for 5 minutes.
step 4
Place a cloth inside a bowl and add all the shredded potatoes inside the cloth.
step 4 Place a cloth inside a bowl and add all the shredded potatoes inside the cloth.
step 5
Squeeze out as much as the water as you can. Discard the water that was squeezed out. Unravel the tight ball of squeezed potatoes, lightly loosen it up, and mix in the Onion (1).
step 5 Squeeze out as much as the water as you can. Discard the water that was squeezed out. Unravel the tight ball of squeezed potatoes, lightly loosen it up, and mix in the Onion (1).
step 6
Spread out the potatoes on a plate and nuke it for 1 1/2 to 2 minutes.
step 7
In a pan, set the heat to medium heat and add some oil and Butter (3 Tbsp).
step 7 In a pan, set the heat to medium heat and add some oil and Butter (3 Tbsp).
step 8
Once the pan is hot, and the butter has melted, add in a golf ball sized of shredded potatoes.
step 9
Take a spatula and smush them down into pattie sizes and cook for approximately 4 minutes a side or until golden crispy.
step 9 Take a spatula and smush them down into pattie sizes and cook for approximately 4 minutes a side or until golden crispy.
Tags
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Breakfast
American
Gluten-Free
Brunch
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Side Dish
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