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RECIPE
4 INGREDIENTS9 STEPS35MIN

Crispy Hash Browns

4.3
3 Ratings

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Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
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Crispy hash browns are delightful when simple. You just want to taste the crispy potatoes and a bit of salt. You can smother ketchup or gravy on it if you need that extraness but the base hash browns will be as simple as possible.
35MIN
Total Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Small  Potatoes
3 Tbsp
1/2 tsp
1
Small  Onion , grated
(optional)

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Nutrition Per Serving

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CALORIES
174
FAT
9.2 g
PROTEIN
2.5 g
CARBS
21.1 g

Cooking Instructions

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Step 1
Scrub and peel the Potato (3).
Step 2
Grate the potatoes on the largest grater hole setting.
Step 3
Add Salt (1/2 teaspoon) and mix it into the shredded potatoes and let it sit for 5 minutes.
Step 4
Place a cloth inside a bowl and add all the shredded potatoes inside the cloth.
Step 5
Squeeze out as much as the water as you can. Discard the water that was squeezed out. Unravel the tight ball of squeezed potatoes, lightly loosen it up, and mix in the Onion (1).
Step 6
Spread out the potatoes on a plate and nuke it for 1 1/2 to 2 minutes.
Step 7
In a pan, set the heat to medium heat and add some oil and Butter (3 tablespoon).
Step 8
Once the pan is hot, and the butter has melted, add in a golf ball sized of shredded potatoes.
Step 9
Take a spatula and smush them down into pattie sizes and cook for approximately 4 minutes a side or until golden crispy.

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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
24.2 mg
8%
Carbohydrates
21.1 g
8%
Fiber
2.6 g
9%
Sugars
1.6 g
--
Protein
2.5 g
5%
Sodium
369.6 mg
16%
Vitamin D
--
--
Calcium
11.4 mg
1%
Iron
0.4 mg
2%
Potassium
56.6 mg
1%
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