Golden Milk Turmeric Ginger Latte

Place Coconut Milk (1 cup), Milk (1 1/2 cups), Ground Turmeric (1 tsp), Ground Cinnamon (1/2 tsp), Ground Nutmeg (1/4 tsp), and Ground Black Pepper (1/8 tsp) in a small saucepan and heat on a medium heat until hot. Do not boil. The mixture will go golden yellow as it heats up.

Allow the milk mixture to cool for about 5 minutes, or as long as your blender specifies.

Pour the milk mixture into the blender with the Dates (2) and Fresh Ginger (1/2 tsp). Blend until smooth and creamy.

Pour the latte into two mugs. Serve and enjoy!