5 Minute Spicy Paprika Tahini Hummus

Drain and rinse the Canned Chickpeas (2 cups)

Peel and crush Garlic (1 clove)

Place the canned chickpeas, Tahini (3 Tbsp) , Olive Oil (2 Tbsp) , GOYA® Coconut Milk (1/2 cup) , and garlic in a blender and blend until smooth and creamy.

Add the Paprika (1 tsp) , Ground Turmeric (1/2 tsp) , Ground Cumin (1/8 tsp) , Cayenne Pepper (1/8 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) and stir in with a spoon. Pulse the hummus 2 or 3 times, until the spices are fully mixed in and the hummus is creamy and even in color.