5 Minute Spicy Paprika Tahini Hummus

Drain and rinse the GOYA® Chick Peas (2 cups)

Peel and crush Garlic (1 clove)

Place the canned chickpeas, Tahini (3 Tbsp), Olive Oil (2 Tbsp), Coconut Milk (1/2 cup), and garlic in a blender and blend until smooth and creamy.

Add the Paprika (1 tsp), Ground Turmeric (1/2 tsp), Ground Cumin (1/8 tsp), Cayenne Pepper (1/8 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) and stir in with a spoon. Pulse the hummus 2 or 3 times, until the spices are fully mixed in and the hummus is creamy and even in color.

Spoon into a small bowl and serve with your choice of sliced vegetables and crackers. Enjoy!