Drain and rinse the Canned Chickpeas (410 gram)
Peel and crush Garlic (1 clove)
Place the canned chickpeas, Tahini (3 tablespoon), Olive Oil (2 tablespoon), Coconut Milk (1/2 cup), and garlic in a blender and blend until smooth and creamy.
Add the Paprika (1 teaspoon), Ground Turmeric (1/2 teaspoon), Ground Cumin (1/8 teaspoon), Cayenne Pepper (1/8 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon) and stir in with a spoon. Pulse the hummus 2 or 3 times, until the spices are fully mixed in and the hummus is creamy and even in color.
Spoon into a small bowl and serve with your choice of sliced vegetables and crackers. Enjoy!