5 Minute Spicy Paprika Tahini Hummus

Drain and rinse the Canned Chickpeas (2 cups)

Peel and crush Garlic (1 clove)

Place the canned chickpeas, Tahini (3 Tbsp), Olive Oil (2 Tbsp), Coconut Milk (1/2 cup), and garlic in a blender and blend until smooth and creamy.

Add the Paprika (1 tsp), Ground Turmeric (as needed), Ground Cumin (as needed), Cayenne Pepper (as needed), Salt (as needed), and Ground Black Pepper (as needed) and stir in with a spoon. Pulse the hummus 2 or 3 times, until the spices are fully mixed in and the hummus is creamy and even in color.

Spoon into a small bowl and serve with your choice of sliced vegetables and crackers. Enjoy!