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RECIPE
7 INGREDIENTS8 STEPS1HR

Chocolate Chip Peanut Butter Ice Cream Pie

4.0
1 Ratings

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Berry Sweet Life

Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
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A completely indulgent, smooth, and creamy ice cream pie in a crunchy biscuit base that is super easy to make with bought ice cream, chocolate chips, and peanut butter.
1HR
Total Time

Berry Sweet Life

Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 3/4 cups
Graham Crackers
1/2 cup
Butter , melted
plus 1 Tbsp
3/4 cup
Crunchy Peanut Butter
7 1/2 cups
Vanilla Ice Cream , softened
to taste
Hazelnuts , chopped

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Nutrition Per Serving

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CALORIES
845
FAT
53.6 g
PROTEIN
16.0 g
CARBS
80.2 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (355 degrees F) and get out a 9-inch round pie dish or disposable pie dish.
Step 2
Place the Graham Crackers (150 gram) into a ziplock bag and pound them with a rolling pin until they resemble crumbs.
Step 3
Pour the biscuit crumbs into a mixing bowl and stir in the Butter (1/2 cup) (plus 1 tablespoon) until well combined. Press down into the base and up the sides of the pie dish.
Step 4
Bake for 6 minutes for the base to set. Allow the crust to cool completely on a cooling rack.
Step 5
In a large mixing bowl, and using a metal spoon, stir together the Vanilla Ice Cream (1.8 liter) and Crunchy Peanut Butter (3/4 cup) until mostly combined, then stir in the Dark Chocolate Chips (60 gram) and Milk Chocolate Chips (60 gram) until evenly distributed.
Step 6
Spoon the ice cream mixture into the cool crust and even out with a metal spoon.
Step 7
Top the pie with Hazelnuts (to taste) and place in the freezer to set. This takes about 50 minutes to 1 hour. You want to be able to cut nice, clean slices.
Step 8
Slice and serve!

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Nutrition Per Serving
Calories
845
% Daily Value*
Fat
53.6 g
69%
Saturated Fat
25.6 g
128%
Trans Fat
0.0 g
--
Cholesterol
123.9 mg
41%
Carbohydrates
80.2 g
29%
Fiber
4.3 g
15%
Sugars
57.7 g
--
Protein
16.0 g
32%
Sodium
430.1 mg
19%
Vitamin D
0.4 µg
2%
Calcium
291.9 mg
22%
Iron
1.9 mg
11%
Potassium
454.9 mg
10%
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