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RECIPE
7 INGREDIENTS8 STEPS1HR

Chocolate Chip Peanut Butter Ice Cream Pie

4.0
1 Ratings
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Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
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A completely indulgent, smooth, and creamy ice cream pie in a crunchy biscuit base that is super easy to make with bought ice cream, chocolate chips, and peanut butter.

1HR

Total Cooking Time

7

Ingredients
Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 3/4 cups
Graham Crackers
1/2 cup
Butter , melted
plus 1 Tbsp
3/4 cup
Crunchy Peanut Butter
7 1/2 cups
to taste
Hazelnuts , chopped
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Directions

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Step 1
Preheat oven to 180 degrees C (355 degrees F) and get out a 9-inch round pie dish or disposable pie dish.
Step 2
Place the Graham Crackers (1 3/4 cups) into a ziplock bag and pound them with a rolling pin until they resemble crumbs.
Step 3
Pour the biscuit crumbs into a mixing bowl and stir in the Butter (1/2 cup) (plus 1 tablespoon) until well combined. Press down into the base and up the sides of the pie dish.
Step 4
Bake for 6 minutes for the base to set. Allow the crust to cool completely on a cooling rack.
Step 5
In a large mixing bowl, and using a metal spoon, stir together the Vanilla Ice Cream (7 1/2 cups) and Crunchy Peanut Butter (3/4 cup) until mostly combined, then stir in the Dark Chocolate Chips (1/3 cup) and Milk Chocolate Chips (1/4 cup) until evenly distributed.
Step 6
Spoon the ice cream mixture into the cool crust and even out with a metal spoon.
Step 7
Top the pie with Hazelnuts (to taste) and place in the freezer to set. This takes about 50 minutes to 1 hour. You want to be able to cut nice, clean slices.
Step 8
Slice and serve!

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