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Chocolate Chip Peanut Butter Ice Cream Pie

7 INGREDIENTS • 8 STEPS • 1HR

Chocolate Chip Peanut Butter Ice Cream Pie

Recipe
4.0
1 rating
A completely indulgent, smooth, and creamy ice cream pie in a crunchy biscuit base that is super easy to make with bought ice cream, chocolate chips, and peanut butter.
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
A completely indulgent, smooth, and creamy ice cream pie in a crunchy biscuit base that is super easy to make with bought ice cream, chocolate chips, and peanut butter.
1HR
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
8
us / metric
Graham Crackers
1 3/4 cups
Graham Crackers
Butter
1/2 cup
Butter, melted
plus 1 Tbsp
Crunchy Peanut Butter
3/4 cup
Crunchy Peanut Butter
Vanilla Ice Cream
7 1/2 cups
Hazelnuts
to taste
Hazelnuts, chopped
Nutrition Per Serving
VIEW ALL
Calories
845
Fat
53.6 g
Protein
16.0 g
Carbs
80.2 g
Add to plan
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Chocolate Chip Peanut Butter Ice Cream Pie
Save
author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
Cooking InstructionsHide images
step 1
Preheat oven to 180 degrees C (350 degrees F) and get out a 9-inch round pie dish or disposable pie dish.
step 2
Place the Graham Crackers (1 3/4 cups) into a ziplock bag and pound them with a rolling pin until they resemble crumbs.
step 3
Pour the biscuit crumbs into a mixing bowl and stir in the Butter (1/2 cup) (plus 1 tablespoon) until well combined. Press down into the base and up the sides of the pie dish.
step 3 Pour the biscuit crumbs into a mixing bowl and stir in the Butter (1/2 cup) (plus 1 tablespoon) until well combined. Press down into the base and up the sides of the pie dish.
step 4
Bake for 6 minutes for the base to set. Allow the crust to cool completely on a cooling rack.
step 5
In a large mixing bowl, and using a metal spoon, stir together the Vanilla Ice Cream (7 1/2 cups) and Crunchy Peanut Butter (3/4 cup) until mostly combined, then stir in the Dark Chocolate Chips (1/3 cup) and Milk Chocolate Chips (13 tsp) until evenly distributed.
step 6
Spoon the ice cream mixture into the cool crust and even out with a metal spoon.
step 7
Top the pie with Hazelnuts (to taste) and place in the freezer to set. This takes about 50 minutes to 1 hour. You want to be able to cut nice, clean slices.
step 8
Slice and serve!
step 8 Slice and serve!
Tags
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Comfort Food
Shellfish-Free
Vegetarian
Dessert
Summer
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