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RECIPE
6 INGREDIENTS7 STEPS6HR 35MIN

Creamy Black Sesame Latte

4.0
2 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This sesame latte is delicious served both hot and cold. You can also make the texture slightly thicker for ice-cream or ice lollies. It’s rich, creamy, healthy and 100% vegan-friendly!

6HR 35MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
3 Tbsp
3 Tbsp
Black Sesame Seeds
2 Tbsp
Agave Syrup
2 cups
Hot  Water
2 cups
Unsweetened Almond Milk
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Nutrition Per Serving
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CALORIES
180
FAT
2.7 g
PROTEIN
2.5 g
CARBS
35.7 g

Directions

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Step 1
Soak the White Rice (40 gram) in water overnight, or for at least 6 hours.
Step 2
Wash and rinse the rice, combine it with Water (500 milliliter) in a pot. Cook and stir until the water is bubbling, reduce heat to medium-low. Cover and cook for 20 minutes. Stir regularly to prevent it from sticking to the bottom.

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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
2.7 g
3%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
35.7 g
13%
Fiber
0.8 g
3%
Sugars
16.7 g
--
Protein
2.5 g
5%
Sodium
193.4 mg
8%
Vitamin D
2.6 µg
13%
Calcium
507.6 mg
39%
Iron
1.6 mg
9%
Potassium
198.2 mg
4%
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