RECIPE
16 INGREDIENTS10 STEPS1HR 10MIN

Birthday Oreo Cake

5.0
4 Ratings
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Produce on Parade
Kathleen is the Alaskan-born creative mind behind Produce on Parade.
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It's super special because it is an Oreo cake...and it is vegan...and it rocked my world and surely the non-vegs as well. Who is seriously going about life hating Oreos? No one. This chocolate cake has Oreo cookies baked right into the cake itself as well as incorporated into the frosting and then crumbled on top too! But wait, I even used "Birthday Cake" Oreos.

1HR 10MIN

Total Cooking Time

16

Ingredients
Produce on Parade
Kathleen is the Alaskan-born creative mind behind Produce on Parade.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 1/4 cups
Coconut Milk
1/2 Tbsp
Flaxseeds , ground
2/3 cup
Canola Oil
2 Tbsp
Kahlua
Vanilla Extract
2/3 cup
Unsweetened Cocoa Powder
1/2 Tbsp
Baking Soda
1 tsp
Baking Powder
1/2 tsp
2 cups
Oreo® Chocolate Sandwich Cookies , crushed
Birthday Cake Oreos
3 1/2 cups
Powdered Confectioners Sugar
5
Oreo® Chocolate Sandwich Cookies
to taste
Sprinkles
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Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spray two 9" cake pans with cooking spray. Crush Oreo® Chocolate Sandwich Cookies (1 cup) . Bring Vegan Butter (2 cups) to room temperature. Grind Flaxseeds (1/2 Tbsp) .
Step 3
First, whisk the Coconut Milk (2 cups) , Apple Cider Vinegar (1/2 Tbsp) , flaxseeds together and allow to rest for at least 15 minutes.
Step 4
Meanwhile, in a large mixing bowl (preferably an electric stand mixer bowl), combine the Granulated Sugar (1 1/2 cups) , Canola Oil (2/3 cup) and Kahlua (1 Tbsp) Beat very well.
Step 5
In a separate, large mixing bowl, combine the All-Purpose Flour (2 cups) , Unsweetened Cocoa Powder (2/3 cup) , Baking Soda (1/2 Tbsp) , Baking Powder (1 tsp) , and Salt (1/2 tsp) . Whisk well to combine.
Step 6
Now, add the milk/vinegar mixture to the sugar/oil mixture and whisk well to combine. Then, slowly add in the dry mixture. Whisk well, ensuring that the batter is smooth. Divide the batter evenly between the two pans and bake 20-30 minutes.
Step 7
After 20 minutes, check the doneness with a toothpick. If it comes out clean, the cakes are finished cooking, if not then allow to bake another 5 minutes before checking again. Once done, allow to cool on a wire rack.
Step 8
For frosting, beat softened vegan butter in the bowl of an electric stand mixer. Add Powdered Confectioners Sugar (3 1/2 cups) slowly and then mix on high for 3 minutes. Add Kahlua (1 Tbsp) and Coconut Milk (1/4 cup)
Step 9
Mix for another 3 minutes, slowly adding in the crushed Oreo® Chocolate Sandwich Cookies (1 cup) towards the end. To remove cakes from pans, use a flexible spatula and go around the edges beforehand. Once the cakes have cooled, carefully remove them from the pans.
Step 10
Frost the top of one, then place the other on top of that one and continue to frost the rest of the cake. Top with Oreo® Chocolate Sandwich Cookies (5) Sprinkles (to taste) .

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