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SideChef
Recipes
Dairy-Free
Birthday Oreo Cake
Recipe

16 INGREDIENTS • 10 STEPS • 1HR 10MINS

Birthday Oreo Cake

4.8
5 ratings
It's super special because it is an Oreo cake...and it is vegan...and it rocked my world and surely the non-vegs as well. Who is seriously going about life hating Oreos? No one. This chocolate cake has Oreo cookies baked right into the cake itself as well as incorporated into the frosting and then crumbled on top too! But wait, I even used "Birthday Cake" Oreos.
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Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
It's super special because it is an Oreo cake...and it is vegan...and it rocked my world and surely the non-vegs as well. Who is seriously going about life hating Oreos? No one. This chocolate cake has Oreo cookies baked right into the cake itself as well as incorporated into the frosting and then crumbled on top too! But wait, I even used "Birthday Cake" Oreos.
1HR 10MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
12
US / Metric
Coconut Milk
2 1/4 cups
Coconut Milk
Apple Cider Vinegar
1/2 Tbsp
Apple Cider Vinegar
Flaxseeds
1/2 Tbsp
Flaxseeds, ground
Granulated Sugar
1 1/2 cups
Granulated Sugar
Canola Oil
2/3 cup
Canola Oil
Kahlua
2 Tbsp
Kahlua
or Vanilla Extract
All-Purpose Flour
2 cups
All-Purpose Flour
Unsweetened Cocoa Powder
2/3 cup
Unsweetened Cocoa Powder
Baking Soda
1/2 Tbsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Salt
1/2 tsp
Salt
Oreo® Chocolate Sandwich Cookies
2 cups
Oreo® Chocolate Sandwich Cookies, crushed
or Birthday Cake Oreos
Vegan Butter
2 cups
Vegan Butter
Powdered Confectioners Sugar
3 1/2 cups
Powdered Confectioners Sugar
Oreo® Chocolate Sandwich Cookies
5
Oreo® Chocolate Sandwich Cookies
Sprinkles
to taste
Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
752
Fat
42.7 g
Protein
4.6 g
Carbs
88.8 g
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Birthday Oreo Cake
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Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Spray two 9" cake pans with cooking spray. Crush Oreo® Chocolate Sandwich Cookies (1 cup). Bring Vegan Butter (2 cups) to room temperature. Grind Flaxseeds (1/2 Tbsp).
step 3
First, whisk the Coconut Milk (2 cups) ,Apple Cider Vinegar (1/2 Tbsp), flaxseeds together and allow to rest for at least 15 minutes.
step 4
Meanwhile, in a large mixing bowl (preferably an electric stand mixer bowl), combine the Granulated Sugar (1 1/2 cups), Canola Oil (2/3 cup) and Kahlua (1 Tbsp) Beat very well.
step 4 Meanwhile, in a large mixing bowl (preferably an electric stand mixer bowl), combine the Granulated Sugar (1 1/2 cups), Canola Oil (2/3 cup) and Kahlua (1 Tbsp) Beat very well.
step 5
In a separate, large mixing bowl, combine the All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (2/3 cup), Baking Soda (1/2 Tbsp), Baking Powder (1 tsp), and Salt (1/2 tsp). Whisk well to combine.
step 6
Now, add the milk/vinegar mixture to the sugar/oil mixture and whisk well to combine. Then, slowly add in the dry mixture. Whisk well, ensuring that the batter is smooth. Divide the batter evenly between the two pans and bake 20-30 minutes.
step 6 Now, add the milk/vinegar mixture to the sugar/oil mixture and whisk well to combine. Then, slowly add in the dry mixture. Whisk well, ensuring that the batter is smooth. Divide the batter evenly between the two pans and bake 20-30 minutes.
step 7
After 20 minutes, check the doneness with a toothpick. If it comes out clean, the cakes are finished cooking, if not then allow to bake another 5 minutes before checking again. Once done, allow to cool on a wire rack.
step 7 After 20 minutes, check the doneness with a toothpick. If it comes out clean, the cakes are finished cooking, if not then allow to bake another 5 minutes before checking again. Once done, allow to cool on a wire rack.
step 8
For frosting, beat softened vegan butter in the bowl of an electric stand mixer. Add Powdered Confectioners Sugar (3 1/2 cups) slowly and then mix on high for 3 minutes. Add Kahlua (1 Tbsp) and Coconut Milk (1/4 cup)
step 8 For frosting, beat softened vegan butter in the bowl of an electric stand mixer. Add Powdered Confectioners Sugar (3 1/2 cups) slowly and then mix on high for 3 minutes. Add Kahlua (1 Tbsp) and Coconut Milk (1/4 cup)
step 9
Mix for another 3 minutes, slowly adding in the crushed Oreo® Chocolate Sandwich Cookies (1 cup) towards the end. To remove cakes from pans, use a flexible spatula and go around the edges beforehand. Once the cakes have cooled, carefully remove them from the pans.
step 10
Frost the top of one, then place the other on top of that one and continue to frost the rest of the cake. Top with Oreo® Chocolate Sandwich Cookies (5) Sprinkles (to taste).
step 10 Frost the top of one, then place the other on top of that one and continue to frost the rest of the cake. Top with Oreo® Chocolate Sandwich Cookies (5) Sprinkles (to taste).
Tags
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Dairy-Free
American
Shellfish-Free
Kid-Friendly
Dessert
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