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SideChef
Recipes
Dairy-Free
Apple Crisp
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13 INGREDIENTS • 10 STEPS • 40MINS

Apple Crisp

Recipe
This apple crisp is flavorful, yummy, totally vegan, and paleo-friendly which makes it wonderful for people who have dietary restrictions or food allergies in your home.
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This apple crisp is flavorful, yummy, totally vegan, and paleo-friendly which makes it wonderful for people who have dietary restrictions or food allergies in your home.
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

40MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings
6
us / metric
Bottom
Pink Lady Apple
5
Pink Lady Apples, thinly sliced
or Royal Gala Apple
Filtered Water
1/2 cup
Filtered Water
or Apple Juice
Ground Cinnamon
1 tsp

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Simply Organic Cinnamon, Ground
Ground Nutmeg
1/2 tsp

Sponsored

Simply Organic Nutmeg, Ground
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Topping
Unsweetened Shredded Coconut
1 1/2 cups
Unsweetened Shredded Coconut
Walnut
1 cup
Walnut
Sunflower Seeds
1 cup
Sunflower Seeds
Almonds
1 cup
Almonds
Ground Cinnamon
1 Tbsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1 tsp

Sponsored

Simply Organic Nutmeg, Ground
Maple Syrup
4 Tbsp
Maple Syrup
Coconut Oil
4 Tbsp
Coconut Oil

Nutrition Per Serving

VIEW ALL
Calories
777
Fat
63.5 g
Protein
15.8 g
Carbs
46.4 g
Love This Recipe?
Add to plan
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Apple Crisp
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Once crisp has cooled, place in fridge and keep for up to 1 week.

Reheating Instructions: Reheat for 10 minutes at 350 degrees F (180 degrees C) to enjoy leftovers.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a large baking dish with Coconut Oil Cooking Spray (as needed).
step 2
Place Pink Lady Apples (5) into the baking dish. Sprinkle with Simply Organic Cinnamon, Ground (1 tsp) and Simply Organic Nutmeg, Ground (1/2 tsp). Pour the Filtered Water (1/2 cup) over the apples.
step 2 Place Pink Lady Apples (5) into the baking dish. Sprinkle with Simply Organic Cinnamon, Ground (1 tsp) and Simply Organic Nutmeg, Ground (1/2 tsp). Pour the Filtered Water (1/2 cup) over the apples.
step 3
Now it's time to make the topping. In a small pot on the stove, melt the Coconut Oil (4 Tbsp). Remove from the heat once melted.
step 4
In a large mixing bowl add Unsweetened Shredded Coconut (1 1/2 cups).
step 5
Finely chop the Walnut (1 cup), Sunflower Seeds (1 cup), and Almonds (1 cup) or blitz them in a food processor. I use the food processor method because it's much quicker.
step 5 Finely chop the Walnut (1 cup), Sunflower Seeds (1 cup), and Almonds (1 cup) or blitz them in a food processor. I use the food processor method because it's much quicker.
step 6
Add the nuts and seeds to the bowl with shredded coconut. Add the Simply Organic Cinnamon, Ground (1 Tbsp) and Simply Organic Nutmeg, Ground (1 tsp) and mix until combined.
step 6 Add the nuts and seeds to the bowl with shredded coconut. Add the Simply Organic Cinnamon, Ground (1 Tbsp) and Simply Organic Nutmeg, Ground (1 tsp) and mix until combined.
step 7
Add the melted coconut oil and Maple Syrup (4 Tbsp) and stir together.
step 7 Add the melted coconut oil and Maple Syrup (4 Tbsp) and stir together.
step 8
Spoon the topping mixture on top of the apples.
step 8 Spoon the topping mixture on top of the apples.
step 9
Bake in the preheated oven for 25-35 minutes. Check the topping at 20 minutes. If it looks like it's burning, place a sheet of tin foil on top.
step 10
The crisp is done when the apples are tender. Remove from the oven and serve warm with a dollop of your favorite ice cream or yogurt on top.
step 10 The crisp is done when the apples are tender. Remove from the oven and serve warm with a dollop of your favorite ice cream or yogurt on top.

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Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Fall
Vegetarian
Summer
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