Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a large baking dish with
Coconut Oil Cooking Spray (as needed)
.
Step 2
Place
Pink Lady Apples (5)
into the baking dish. Sprinkle with
Ground Cinnamon (1 tsp)
and
Ground Nutmeg (1/2 tsp)
. Pour the
Filtered Water (1/2 cup)
over the apples.
Step 3
Now it's time to make the topping. In a small pot on the stove, melt the
Coconut Oil (1/4 cup)
. Remove from the heat once melted.
Step 4
In a large mixing bowl add
Unsweetened Shredded Coconut (1 1/2 cups)
.
Step 5
Finely chop the
Walnuts (1 cup)
,
Sunflower Seeds (1 cup)
, and
Almonds (1 cup)
or blitz them in a food processor. I use the food processor method because it's much quicker.
Step 6
Add the nuts and seeds to the bowl with shredded coconut. Add the
Ground Cinnamon (1 Tbsp)
and
Ground Nutmeg (1 tsp)
and mix until combined.
Step 7
Add the melted coconut oil and
Maple Syrup (1/4 cup)
and stir together.
Step 8
Spoon the topping mixture on top of the apples.
Step 9
Bake in the preheated oven for 25-35 minutes. Check the topping at 20 minutes. If it looks like it's burning, place a sheet of tin foil on top.
Step 10
The crisp is done when the apples are tender. Remove from the oven and serve warm with a dollop of your favorite ice cream or yogurt on top.
Rate & Review
{{id}}