Cooking Instructions
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Step 1
Place the
Frozen Blueberries (3 cups)
,
Full-Fat Coconut Milk (1 can)
,
Vanilla Extract (1 tsp)
,
Unsweetened Shredded Coconut (1/4 cup)
,
Maple Syrup (2 Tbsp)
, and
Coconut Butter (2 Tbsp)
into a blender. Give it a blitz until creamy.
Step 2
Pour into a parchment-lined or greased loaf pan or square 8x8 pan.
Step 3
Freeze overnight or for up to 4-6 hours.
Step 4
Remove from freezer and let sit for 10-30 minutes before scooping out ice cream depending on how frozen it is. Enjoy!
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