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Homemade Blueberry Ice Cream
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Recipe

6 INGREDIENTS • 4 STEPS • 4HRS 25MINS

Homemade Blueberry Ice Cream

This blueberry ice cream is smashingly delicious. It is dairy-free, nut-free and you can make it without an ice cream machine.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This blueberry ice cream is smashingly delicious. It is dairy-free, nut-free and you can make it without an ice cream machine.
4HRS 25MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
6
US / Metric
Frozen Blueberries
3 cups
Frozen Blueberries
or Fresh Blueberries
Full-Fat Coconut Milk
1 can
(400 mL)
Full-Fat Coconut Milk
Unsweetened Shredded Coconut
1/4 cup
Unsweetened Shredded Coconut
Maple Syrup
2 Tbsp
Maple Syrup
up to 3 Tbsp
Coconut Butter
2 Tbsp
Coconut Butter
or Coconut Manna
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
7.6 g
Protein
0.7 g
Carbs
18.4 g
Add to plan
logo
Homemade Blueberry Ice Cream
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Serves 6-8.

The texture is somewhere between sorbet and gelato or ice cream. If you want a more creamy texture, I would suggest using 2 cans of only the full fat cream from coconut milk and not the coconut water in the can. You can also remove the shredded coconut but I like the texture it provides.

Coconut butter or manna can be found in the health food store or sometimes it's in the natural foods section of a regular grocery store. It is optional in case you can't find any. I add it for an extra bit of creaminess!
Cooking InstructionsHide images
step 1
Place the Frozen Blueberries (3 cups), Full-Fat Coconut Milk (1 can), Vanilla Extract (1 tsp), Unsweetened Shredded Coconut (1/4 cup), Maple Syrup (2 Tbsp), and Coconut Butter (2 Tbsp) into a blender. Give it a blitz until creamy.
step 2
Pour into a parchment-lined or greased loaf pan or square 8x8 pan.
step 3
Freeze overnight or for up to 4-6 hours.
step 4
Remove from freezer and let sit for 10-30 minutes before scooping out ice cream depending on how frozen it is. Enjoy!
step 4 Remove from freezer and let sit for 10-30 minutes before scooping out ice cream depending on how frozen it is. Enjoy!
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Tags
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Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Dessert
Summer
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