Tofu (7 oz)
into 1-1,5 cm thick slices, then cut each slice in half.
Next, in a shallow bowl, stir together
Breadcrumbs (as needed)
Salt (to taste)
Ground Black Pepper (to taste)
Then, place the Tofu into the bowl of the breadcrumb mixture and coat evenly on both sides.
In a skillet heat
Oil (as needed)
over low-medium heat and pan-fry the tofu cubes until they turn golden brown on both sides.
Transfer the Tofu onto a paper towel-lined plate to drain excess oil. Serve the Tofu warm.