Pan-Fried Tofu

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

7 oz

Firm Tofu

as needed

Oil

as needed

Breadcrumbs

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

First, cut Tofu (7 oz) into 1-1,5 cm thick slices, then cut each slice in half.

Step 2

Next, in a shallow bowl, stir together Breadcrumbs (as needed) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 3

Then, place the Tofu into the bowl of the breadcrumb mixture and coat evenly on both sides.

Step 4

In a skillet heat Oil (as needed) over low-medium heat and pan-fry the tofu cubes until they turn golden brown on both sides.

Step 5

Transfer the Tofu onto a paper towel-lined plate to drain excess oil. Serve the Tofu warm.