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RECIPE
4 INGREDIENTS 2 STEPS 10min

Raw and Vegan Chocolate Mousse

Believe it or not, this delicious vegan chocolate mousse is sugar-free. It's simple, quick, and made with natural ingredients. You only need 4-ingredients, a blender, and 5 minutes.
Raw and Vegan Chocolate Mousse Recipe | SideChef
Believe it or not, this delicious vegan chocolate mousse is sugar-free. It's simple, quick, and made with natural ingredients. You only need 4-ingredients, a blender, and 5 minutes.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
10min
Total Time
$0.97
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 cup
Medium Firm Tofu
3/4 cup
Persimmons , softened
2 Tbsp
Unsweetened Cocoa Powder
as needed
Soy Milk
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
132
FAT
4.6 g
PROTEIN
11.2 g
CARBS
15.4 g

Author's Notes

Leave it in the fridge overnight for a chocolate pudding texture.

Cooking Instructions

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Step 1
Place in a blender Medium Firm Tofu (3/4 cup) , Persimmons (3/4 cup) , Unsweetened Cocoa Powder (2 Tbsp) . Combine until creamy. Add the Soy Milk (as needed) a little each time until you get a creamy but thick texture.
Step 2
Pour the mixture into 2 classes and either serve right away or store in your fridge for a few hours.
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Nutrition Per Serving
Calories
132
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
1.1 g
6%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
15.4 g
6%
Fiber
4.9 g
18%
Sugars
8.3 g
--
Protein
11.2 g
22%
Sodium
31.4 mg
1%
Vitamin D
--
--
Calcium
145.5 mg
11%
Iron
2.3 mg
13%
Potassium
176.8 mg
4%
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