Believe it or not, this delicious vegan chocolate mousse is sugar-free. It's simple, quick, and made with natural ingredients. You only need 4-ingredients, a blender, and 5 minutes.
Believe it or not, this delicious vegan chocolate mousse is sugar-free. It's simple, quick, and made with natural ingredients. You only need 4-ingredients, a blender, and 5 minutes.
Leave it in the fridge overnight for a chocolate pudding texture.
Cooking Instructions
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Step 1
Place in a blender Tofu (3/4 cup), Persimmons (3/4 cup), Cocoa Powder (2 Tbsp). Combine until creamy. Add the Soy Milk (as needed) a little each time until you get a creamy but thick texture.
Step 2
Pour the mixture into 2 classes and either serve right away or store in your fridge for a few hours.
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