Leave it in the fridge overnight for a chocolate pudding texture.
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Place in a blender
Medium Firm Tofu (3/4 cup)
Persimmons (3/4 cup)
Unsweetened Cocoa Powder (2 Tbsp)
. Combine until creamy. Add the
Soy Milk (as needed)
a little each time until you get a creamy but thick texture.
Pour the mixture into 2 classes and either serve right away or store in your fridge for a few hours.
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