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Raw and Vegan Chocolate Mousse
Recipe

4 INGREDIENTS • 2 STEPS • 10MINS

Raw and Vegan Chocolate Mousse

4.0
1 rating
Believe it or not, this delicious vegan chocolate mousse is sugar-free. It's simple, quick, and made with natural ingredients. You only need 4-ingredients, a blender, and 5 minutes.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Believe it or not, this delicious vegan chocolate mousse is sugar-free. It's simple, quick, and made with natural ingredients. You only need 4-ingredients, a blender, and 5 minutes.
10MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
2
US / Metric
Medium Firm Tofu
3/4 cup
Medium Firm Tofu
Persimmon
3/4 cup
Persimmon, softened
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Soy Milk
as needed
Soy Milk
Nutrition Per Serving
VIEW ALL
Calories
132
Fat
4.6 g
Protein
11.2 g
Carbs
15.4 g
Add to plan
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Raw and Vegan Chocolate Mousse
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Leave it in the fridge overnight for a chocolate pudding texture.
Cooking InstructionsHide images
step 1
Place in a blender Medium Firm Tofu (3/4 cup), Persimmon (3/4 cup), Unsweetened Cocoa Powder (2 Tbsp). Combine until creamy. Add the Soy Milk (as needed) a little each time until you get a creamy but thick texture.
step 2
Pour the mixture into 2 classes and either serve right away or store in your fridge for a few hours.
step 2 Pour the mixture into 2 classes and either serve right away or store in your fridge for a few hours.
Tags
view more tags
Dairy-Free
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Easter
Vegan
Fall
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Spring
Tofu & Tempeh
Summer
Thanksgiving
Winter
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