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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
This Italian Polpette dish celebrates classic flavors. The dish was made using L.A. Farms’ Wagyu mince, fashioned into generously sized meatballs, and served to simmer in a slow-roasted tomato sauce.
45MINS
Total Time
$5.24
Cost Per Serving
Ingredients
Servings
4
us / metric
![Wagyu Ground Beef](https://www.sidechef.com/ingredient/ac178507-de28-4849-bb67-4a46be3e5c0c.jpeg?d=96x96)
1.1 lb
Wagyu Ground Beef
I used L.A Farms Wagyu Mince
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
5 sprigs
Fresh Oregano
![Anchovy Fillets in Oil](https://www.sidechef.com/ingredient/77490d96-e5f9-47fe-b0ad-fede5a831d06.jpg?d=96x96)
2
Anchovy Fillets in Oil
up to 4
optional
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 Tbsp
Tomato Paste
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
411
Fat
25.2 g
Protein
25.5 g
Carbs
20.8 g