East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
This Italian Polpette dish celebrates classic flavors. The dish was made using L.A. Farms’ Wagyu mince, fashioned into generously sized meatballs, and served to simmer in a slow-roasted tomato sauce.
45MINS
$5.24
Ingredients
Servings
4
1.1 lb
Wagyu Ground Beef
I used L.A Farms Wagyu Mince
1 bulb
5 sprigs
Fresh Oregano
4 1/2 cups
2
2
Anchovy Fillets in Oil
up to 4
optional
1 Tbsp
Tomato Paste
as needed
to taste
to taste
Coarse Black Pepper
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
411
Fat
25.2 g
Protein
25.5 g
Carbs
20.8 g
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/