Roasted Brussels sprouts seasoned with salt and pepper, then dressed with a light and simple lemon rosemary dressing. Healthy and delicious!
Total Time
20min
4.8
17 Ratings
Author: Vodka & Biscuits
Servings:
4
Ingredients
•
5
cups
Brussels Sprouts
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Lemon
, zested, juiced
•
4
Tbsp
Olive Oil
•
2
tsp
Honey
•
1/2
tsp
Fresh Rosemary
, chopped
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Chop the Fresh Rosemary (1/2 tsp). Zest and juice the Lemon (1).
3.
Clean the Brussels Sprouts (5 cups) by rinsing with water, then pat dry with a paper towel. Remove the outer layer of leaves and stems, then halve.
4.
Toss the sprouts with a small amount of Olive Oil, Salt (to taste), and Ground Black Pepper (to taste). Lay on a baking pan and roast for 15-20 minutes, until the outside is dark and crispy.
5.
For dressing, whisk the lemon juice, lemon zest, Olive Oil (4 Tbsp), Honey (2 tsp), and chopped rosemary together, adjusting amounts as needed. Pour dressing over the sprouts and enjoy!
Nutrition Per Serving
CALORIES
185
FAT
13.9 g
PROTEIN
4.1 g
CARBS
15.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
