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RECIPE
10 INGREDIENTS4 STEPS25MIN

Gluten-Free Maple Chocolate Chip Cookies

5.0
9 Ratings

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The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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An easy recipe for deliciously soft and chewy oat flour chocolate chip cookies packed with maple & pecans.
25MIN
Total Time

The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Rice Flour
1/4 tsp
Baking Soda
1/4 tsp
2 Tbsp
1/4 cup
Dark Brown Sugar
or Light Brown Sugar
1/4 cup
1
1/2 cup
Semi-Sweet Chocolate Chips
1/4 cup
Pecans , chopped

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Nutrition Per Serving

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CALORIES
153
FAT
5.8 g
PROTEIN
2.1 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Soften Butter (2 tablespoon) by leaving it out at room temperature. In a small bowl, combine Rice Flour (1 cup), Baking Soda (1/4 teaspoon), and Salt (1/4 teaspoon). If using, chop the Pecans (1/4 cup).
Step 2
In a stand mixer, add the softened Butter, Dark Brown Sugar (1/4 cup), Maple Syrup (1/4 cup), and Vanilla Extract (1/4 teaspoon). Mix on medium speed until fully combined and mixture lightens up in color. Add the Egg (1) and mix well.
Step 3
Add rice flour mixture to the stand mixer, a little at a time, mixing on low speed and scraping down the sides of the bowl in between. Add Semi-Sweet Chocolate Chips (1/2 cup) and chopped pecans. Mix until incorporated. Refrigerate 1 hour. Before the hour is up, preheat your oven to 375 degrees F (190 degrees C) so it is ready to go.
Step 4
With a cookie scoop, place cookie dough mounds on a parchment lined, or greased, baking sheet, 2 inches apart. Bake 10 minutes, or until tops are golden brown. Cool for 2 minutes on sheet, then move them to a cooling rack. Enjoy!

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Nutrition Per Serving
Calories
153
% Daily Value*
Fat
5.8 g
7%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
20.6 mg
7%
Carbohydrates
24.4 g
9%
Fiber
0.7 g
2%
Sugars
12.6 g
--
Protein
2.1 g
4%
Sodium
83.5 mg
4%
Vitamin D
0.1 µg
0%
Calcium
11.2 mg
1%
Iron
0.3 mg
2%
Potassium
29.0 mg
1%
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