Recipe Image
Servings:
4
Spiced Almond Milk Hot Chocolate
Hot, creamy, thick, light and delicious almond milk Venezuelan hot chocolate spiced with cinnamon, mixed spices and Venezuelan Rum. This is the perfect Christmas Hot Chocolate.
Total Time
20min
0.0
0 Ratings
Author: Mi Terruño Food
Servings:
4
Ingredients
•
4
cups
Almond Milk
•
1 2/3
Tbsp
Cacao Powder
•
2 2/3
Tbsp
Muscovado Sugar
•
1
tsp
Simply Organic Cinnamon, Ground
•
1
tsp
Dry Mixed Spice
•
1/2
cup
60% Venezuelan Dark Chocolate
•
1
Tbsp
Venezuelan Dark Rum
•
1
tsp
Corn Starch
•
1
splash
Vanilla Extract
Cooking Instructions
1.
In a pot, add the
Almond Milk (4 cups)
,
Cacao Powder (1 2/3 Tbsp)
,
Vanilla Extract (1 splash)
,
Dry Mixed Spice (1 tsp)
,
Simply Organic Cinnamon, Ground (1 tsp)
,
Muscovado Sugar (2 2/3 Tbsp)
, and
60% Venezuelan Dark Chocolate (1/2 cup)
and leave to melt at a low temperature mixing continuously.
2.
Once the chocolate has melted and the milk turns brown add the
Venezuelan Dark Rum (1 Tbsp)
and
Corn Starch (1 tsp)
previously dissolved in a little bit of water or almond milk. Leave to cook at low temperature until it thickens.
3.
Once it has thickened to your taste, serve immediately.
Nutrition Per Serving
CALORIES
206
FAT
10.3 g
PROTEIN
2.7 g
CARBS
27.2 g
