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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Hot, creamy, thick, light and delicious almond milk Venezuelan hot chocolate spiced with cinnamon, mixed spices and Venezuelan Rum. This is the perfect Christmas Hot Chocolate.
20MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
4
us / metric
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
4 cups
Almond Milk
![Cacao Powder](https://www.sidechef.com/ingredient/6fd4c11a-dd23-40f6-bd55-79e66d23897f.jpeg?d=96x96)
5 tsp
Cacao Powder
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 tsp
Ground Cinnamon
![Dry Mixed Spice](https://www.sidechef.com/ingredient/563a8cf6-47ad-4d2e-bff9-7819f138ff3c.jpeg?d=96x96)
1 tsp
Dry Mixed Spice
![60% Venezuelan Dark Chocolate](https://www.sidechef.com/ingredient/4bf97495-b999-4b7f-a9e0-248df4805942.jpeg?d=96x96)
1/2 cup
60% Venezuelan Dark Chocolate
![Venezuelan Dark Rum](https://www.sidechef.com/ingredient/69a4a32e-ba53-48c8-86d3-94bb53b257d0.jpeg?d=96x96)
1 Tbsp
Venezuelan Dark Rum
Nutrition Per Serving
VIEW ALL
Calories
206
Fat
10.3 g
Protein
2.7 g
Carbs
27.2 g