Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Hot, creamy, thick, light and delicious almond milk Venezuelan hot chocolate spiced with cinnamon, mixed spices and Venezuelan Rum. This is the perfect Christmas Hot Chocolate.
20MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
4
us / metric
4 cups
Almond Milk
5 tsp
Cacao Powder
1 tsp
Ground Cinnamon
1 tsp
Dry Mixed Spice
1/2 cup
60% Venezuelan Dark Chocolate
1 Tbsp
Venezuelan Dark Rum
Nutrition Per Serving
Calories
206
Fat
10.3 g
Protein
2.7 g
Carbs
27.2 g