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RECIPE
9 INGREDIENTS 3 STEPS 20min

Spiced Almond Milk Hot Chocolate

Hot, creamy, thick, light and delicious almond milk Venezuelan hot chocolate spiced with cinnamon, mixed spices and Venezuelan Rum. This is the perfect Christmas Hot Chocolate.
Spiced Almond Milk Hot Chocolate Recipe | SideChef
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Hot, creamy, thick, light and delicious almond milk Venezuelan hot chocolate spiced with cinnamon, mixed spices and Venezuelan Rum. This is the perfect Christmas Hot Chocolate.
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20min
Total Time
$0.48
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Almond Milk
1 1/2 Tbsp
Cacao Powder
2 1/2 Tbsp
Muscovado Sugar
1 tsp
Ground Cinnamon
1 tsp
Dry Mixed Spice
1/2 cup
60% Venezuelan Dark Chocolate
1 Tbsp
Venezuelan Dark Rum
1/2 Tbsp
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Nutrition Per Serving

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CALORIES
206
FAT
10.3 g
PROTEIN
2.7 g
CARBS
27.2 g

Cooking Instructions

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Step 1
In a pot, add the Almond Milk (4 cups) , Cacao Powder (1 1/2 Tbsp) , Vanilla Extract (1 splash) , Dry Mixed Spice (1 tsp) , Ground Cinnamon (1 tsp) , Muscovado Sugar (2 1/2 Tbsp) , and 60% Venezuelan Dark Chocolate (1/2 cup) and leave to melt at a low temperature mixing continuously.
Step 2
Once the chocolate has melted and the milk turns brown add the Venezuelan Dark Rum (1 Tbsp) and Corn Starch (1/2 Tbsp) previously dissolved in a little bit of water or almond milk. Leave to cook at low temperature until it thickens.
Step 3
Once it has thickened to your taste, serve immediately.

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Nutrition Per Serving
Calories
206
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.2 g
10%
Fiber
2.7 g
10%
Sugars
19.9 g
--
Protein
2.7 g
5%
Sodium
186.2 mg
8%
Vitamin D
2.5 µg
12%
Calcium
477.7 mg
37%
Iron
3.4 mg
19%
Potassium
228.6 mg
5%
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