Hot, creamy, thick, light and delicious almond milk Venezuelan hot chocolate spiced with cinnamon, mixed spices and Venezuelan Rum. This is the perfect Christmas Hot Chocolate.

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
20MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
4
us / metric

4 cups
Almond Milk

1 2/3 Tbsp
Cacao Powder

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 tsp
Dry Mixed Spice

1/2 cup
60% Venezuelan Dark Chocolate

1 Tbsp
Venezuelan Dark Rum
Nutrition Per Serving
Calories
206
Fat
10.3 g
Protein
2.7 g
Carbs
27.2 g