For salted Oreo Popcorn, begin by melting the
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (2 1/2 Tbsp)
and chopping the
Oreo® Chocolate Sandwich Cookies (3)
Popcorn (4 cups)
when both the chocolate and popcorn are still warm. Gentle stir in the chopped oreos.
For Chili Lime Popcorn, zest the
, and combine the zest,
Chili Peppers (1 tsp)
Salt (1/2 tsp)
. Coat the popped popcorn (4 cups) with
Olive Oil (1 Tbsp)
in a large bowl.
Sprinkle the limes/chili mixture over top of the popcorn and stir well.
For Buffalo Cheddar Popcorn, place the popped popcorn (4 cups) in a plastic bag while it's still hot. Pour the
Hot Sauce (1/2 Tbsp)
inside. Shake vigorously until the popcorn is coated.
Cheddar Cheese Powder (1 Tbsp)
in the bag and shake vigorously again.