For salted Oreo Popcorn, begin by melting the Semi-Sweet Chocolate Chips (1 ounce) and chopping the Oreo® Chocolate Sandwich Cookies (3).
Coat the Popcorn (4 cup) when both the chocolate and popcorn are still warm. Gentle stir in the chopped oreos.
For Chili Lime Popcorn, zest the Lime (2), and combine the zest, Chili Pepper (1 teaspoon) and Salt (1/2 teaspoon). Coat the popped popcorn (4 cups) with Olive Oil (1 tablespoon) in a large bowl.
Sprinkle the limes/chili mixture over top of the popcorn and stir well.
For Buffalo Cheddar Popcorn, place the popped popcorn (4 cups) in a plastic bag while it's still hot. Pour the Hot Sauce (2 teaspoon) inside. Shake vigorously until the popcorn is coated.
Sprinkle the Cheddar Cheese Powder (1 tablespoon) in the bag and shake vigorously again.