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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Today I was passing around these Baileys Caramel Pecan Fudge squares to the neighbors. Last year I made some awesome Dark Chocolate Guinness Fudge, so this year I had to change it up a bit and use Baileys. This recipe is actually adapted from my Tequila Lime Coconut Fudge
1HR 25MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
12
us / metric
![Mini Marshmallows](https://www.sidechef.com/ingredient/66e6181c-359b-45bb-ab10-f6128c743dae.jpeg?d=96x96)
1 2/3 cups
Mini Marshmallows
![White Chocolate Chips](https://www.sidechef.com/ingredient/ee4bbfa0-6e7f-46a3-8d8b-cbec642a0481.jpeg?d=96x96)
2 cups
White Chocolate Chips
![Bailey's® Irish Cream](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 Tbsp
Bailey's® Irish Cream
![Pecans](https://www.sidechef.com/ingredient/177f23b2-26e0-4765-9cd4-9bc0a62757ee.jpeg?d=96x96)
1/2 cup
Pecans, chopped
![Caramel Sauce](https://www.sidechef.com/ingredient/36564aa3-3dd0-4fcc-9a46-dc3f5ced30e6.jpeg?d=96x96)
4 Tbsp
Caramel Sauce
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
12.6 g
Protein
3.4 g
Carbs
57.6 g