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Baileys Caramel Pecan Fudge

8 INGREDIENTS • 5 STEPS • 1HR 25MINS

Baileys Caramel Pecan Fudge

Recipe
4.0
5 ratings
Today I was passing around these Baileys Caramel Pecan Fudge squares to the neighbors. Last year I made some awesome Dark Chocolate Guinness Fudge, so this year I had to change it up a bit and use Baileys. This recipe is actually adapted from my Tequila Lime Coconut Fudge
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Today I was passing around these Baileys Caramel Pecan Fudge squares to the neighbors. Last year I made some awesome Dark Chocolate Guinness Fudge, so this year I had to change it up a bit and use Baileys. This recipe is actually adapted from my Tequila Lime Coconut Fudge
1HR 25MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
12
us / metric
Mini Marshmallows
1 2/3 cups
Mini Marshmallows
White Chocolate Chips
2 cups
White Chocolate Chips
Bailey's® Irish Cream
3 Tbsp
Bailey's® Irish Cream
Pecans
1/2 cup
Pecans, chopped
Caramel Sauce
4 Tbsp
Caramel Sauce
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
12.6 g
Protein
3.4 g
Carbs
57.6 g
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Baileys Caramel Pecan Fudge
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Chop the Pecans (1/2 cup). In a large saucepan, combine Evaporated Milk (5 fl oz) and Granulated Sugar (1 2/3 cups). Cook over medium heat, stirring constantly until the mixture comes to a boil. Cook for 8 minutes, stirring constantly.
step 1 Chop the Pecans (1/2 cup). In a large saucepan, combine Evaporated Milk (5 fl oz) and Granulated Sugar (1 2/3 cups). Cook over medium heat, stirring constantly until the mixture comes to a boil. Cook for 8 minutes, stirring constantly.
step 2
Remove heat and stir in Mini Marshmallows (1 2/3 cups), White Chocolate Chips (2 cups), Bailey's® Irish Cream (3 Tbsp), and Vanilla Extract (1 tsp). If mixture begins to harden, return to stove and heat on low until mixture is smooth.
step 2 Remove heat and stir in Mini Marshmallows (1 2/3 cups), White Chocolate Chips (2 cups), Bailey's® Irish Cream (3 Tbsp), and Vanilla Extract (1 tsp). If mixture begins to harden, return to stove and heat on low until mixture is smooth.
step 3
Tags
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American
Gluten-Free
Christmas
Shellfish-Free
No-Bake Dessert
Dessert
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