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RECIPE
8 INGREDIENTS5 STEPS1HR 25MIN

Baileys Caramel Pecan Fudge

4.8
4 Ratings

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The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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Today I was passing around these Baileys Caramel Pecan Fudge squares to the neighbors. Last year I made some awesome Dark Chocolate Guinness Fudge, so this year I had to change it up a bit and use Baileys. This recipe is actually adapted from my Tequila Lime Coconut Fudge
1HR 25MIN
Total Time

The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
5 fl oz
Evaporated Milk
1 2/3 cups
1 2/3 cups
Mini Marshmallows
2 cups
White Chocolate Chips
3 Tbsp
Bailey's® Irish Cream
1/2 cup
Pecans , chopped
1/4 cup
Caramel Sauce

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Nutrition Per Serving

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CALORIES
359
FAT
12.6 g
PROTEIN
3.4 g
CARBS
57.6 g

Cooking Instructions

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Step 1
Chop the Pecans (1/2 cup). In a large saucepan, combine Evaporated Milk (5 fluid ounce) and Granulated Sugar (1 2/3 cup). Cook over medium heat, stirring constantly until the mixture comes to a boil. Cook for 8 minutes, stirring constantly.
Step 2
Remove heat and stir in Mini Marshmallows (1 2/3 cup), White Chocolate Chips (2 cup), Bailey's® Irish Cream (3 tablespoon), and Vanilla Extract (1 teaspoon). If mixture begins to harden, return to stove and heat on low until mixture is smooth.

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Nutrition Per Serving
Calories
359
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
7.1 mg
2%
Carbohydrates
57.6 g
21%
Fiber
0.4 g
1%
Sugars
54.4 g
--
Protein
3.4 g
7%
Sodium
63.9 mg
3%
Vitamin D
--
--
Calcium
74.4 mg
6%
Iron
0.1 mg
1%
Potassium
56.3 mg
1%
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