Baileys Caramel Pecan Fudge

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5 fl oz

Evaporated Milk

1 2/3 cups

Granulated Sugar

1 2/3 cups

Mini Marshmallows

2 cups

White Chocolate Chips

3 Tbsp

Bailey's® Irish Cream

1 tsp

Vanilla Extract

1/2 cup

Pecans , chopped

1/4 cup

Torani® Puremade Caramel Sauce

Cooking Instructions

HIDE IMAGES

Step 1

Chop the Pecans (1/2 cup) . In a large saucepan, combine Evaporated Milk (5 fl oz) and Granulated Sugar (1 2/3 cups) . Cook over medium heat, stirring constantly until the mixture comes to a boil. Cook for 8 minutes, stirring constantly.

Step 2

Remove heat and stir in Mini Marshmallows (1 2/3 cups) , White Chocolate Chips (2 cups) , Bailey's® Irish Cream (3 Tbsp) , and Vanilla Extract (1 tsp) . If mixture begins to harden, return to stove and heat on low until mixture is smooth.

Step 3

VIEW FULL RECIPE