Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Ditch the boring calorific sandwich for this super tasty salad that you can make with rice, cous cous or quinoa. It lasts easily for 3 days in the fridge and keeps well throughout the day until lunchtime. I would even say I prefer to eat this salad room temperature than just out of the fridge.
1HR 20MINS
Total Time
$4.65
Cost Per Serving
Ingredients
Servings
2
us / metric
1 cup
Red Chili Pepper, chopped
1
Spring Onion, chopped
1 cup
Cherry Tomato, chopped
or Plum Tomatoes
4 Tbsp
Cured Ham, chopped
optional
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
1066
Fat
34.8 g
Protein
21.7 g
Carbs
171.5 g
