My Lunch Box Salad

1:20:00

Ditch the boring calorific sandwich for this super tasty salad that you can make with rice, cous cous or quinoa. It lasts easily for 3 days in the fridge and keeps well throughout the day until lunchtime. I would even say I prefer to eat this salad room temperature than just out of the fridge.

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Ingredients
- Serves 2 +
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1 cup chopped Red Chili Pepper
1 chopped Spring Onion
1 cup chopped Cherry Tomato
1/4 cup chopped Cured Ham
to taste Salt
1/4 cup Extra-Virgin Olive Oil
1/4 teaspoon Hot Paprika
Directions HIDE IMAGES
STEP 1
In a bowl, place the White Rice (2 cup).
STEP 2
Add Cucumber (1 cup), Red Chili Pepper (1 cup), Spring Onion (1), Cherry Tomato (1 cup), Black Olives (1/2 cup), Sun-Dried Tomatoes (1/4 cup), Cured Ham (1/4 cup) and mix everything well.
STEP 3
Then add the Fresh Dill (1/4 cup) and Fresh Cilantro (1/4 cup) and mix well.
STEP 4
After mixing add the Extra-Virgin Olive Oil (1/4 cup) and season with Salt (to taste), Lime (1), Hot Paprika (1/4 teaspoon) and mix everything well.
STEP 5
After mixing everything well, leave to rest for 1 hour so all the flavours mix well. Serve and enjoy!
Share Your Tips
Sergio at SideChef
That looks amazing, Marisa! Thank you so much for sharing! πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ
Marisa
So easy and delicious!
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