Name: My Lunch Box Salad
Total time: 4800 s
Yield: 2
Cuisine: Latin American
Ingredients: 2 cup White Rice; 1 cup Cucumber; 1 cup Red Chili Pepper; 1 Spring Onion; 1 cup Cherry Tomato; 1/2 cup Black Olives; 1/4 cup Sun-Dried Tomatoes; 1/4 cup Cured Ham; 1/4 cup Fresh Dill; 1/4 cup Fresh Cilantro; to taste Salt; 1/4 cup Extra-Virgin Olive Oil; 1 Lime; 1/4 teaspoon Hot Paprika

Venezuelan food at it's best.

Ditch the boring calorific sandwich for this super tasty salad that you can make with rice, cous cous or quinoa. It lasts easily for 3 days in the fridge and keeps well throughout the day until lunchtime. I would even say I prefer to eat this salad room temperature than just out of the fridge.

Venezuelan food at it's best.

In a bowl, place the White Rice (2 cup).

Add Cucumber (1 cup), Red Chili Pepper (1 cup), Spring Onion (1), Cherry Tomato (1 cup), Black Olives (1/2 cup), Sun-Dried Tomatoes (1/4 cup), Cured Ham (1/4 cup) and mix everything well.

Then add the Fresh Dill (1/4 cup) and Fresh Cilantro (1/4 cup) and mix well.

After mixing add the Extra-Virgin Olive Oil (1/4 cup) and season with Salt (to taste), Lime (1), Hot Paprika (1/4 teaspoon) and mix everything well.

After mixing everything well, leave to rest for 1 hour so all the flavours mix well. Serve and enjoy!

* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.

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My Lunch Box Salad

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