Name: My Lunch Box Salad
Total time: 4800 s
Yield: Serves 2
Cuisine: Latin American
Ingredients: 2 cup White Rice; 1 cup Cucumber; 1 cup Red Chili Pepper; 1 Spring Onion; 1 cup Cherry Tomato; 1/2 cup Black Olives; 1/4 cup Sun-Dried Tomatoes; 1/4 cup Cured Ham; 1/4 cup Fresh Dill; 1/4 cup Fresh Cilantro; to taste Salt; 1/4 cup Extra-Virgin Olive Oil; 1 Lime; 1/4 teaspoon Hot Paprika

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Ditch the boring calorific sandwich for this super tasty salad that you can make with rice, cous cous or quinoa. It lasts easily for 3 days in the fridge and keeps well throughout the day until lunchtime. I would even say I prefer to eat this salad room temperature than just out of the fridge.

Mi Terruno Food

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Ingredients

- Serves 2 +

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2 cup day old White Rice

1 cup chopped Cucumber

1 cup chopped Red Chili Pepper

1 chopped Spring Onion

1 cup chopped Cherry Tomato

1/2 cup quartered Black Olives

1/4 cup roughly chopped Sun-Dried Tomatoes

1/4 cup chopped Cured Ham

1/4 cup chopped Fresh Dill

1/4 cup chopped Fresh Cilantro

to taste Salt

1/4 cup Extra-Virgin Olive Oil

1 juiced Lime

1/4 teaspoon Hot Paprika

Directions HIDE IMAGES

STEP 1

In a bowl, place the White Rice (2 cup).

STEP 2

Add Cucumber (1 cup), Red Chili Pepper (1 cup), Spring Onion (1), Cherry Tomato (1 cup), Black Olives (1/2 cup), Sun-Dried Tomatoes (1/4 cup), Cured Ham (1/4 cup) and mix everything well.

STEP 3

Then add the Fresh Dill (1/4 cup) and Fresh Cilantro (1/4 cup) and mix well.

STEP 4

After mixing add the Extra-Virgin Olive Oil (1/4 cup) and season with Salt (to taste), Lime (1), Hot Paprika (1/4 teaspoon) and mix everything well.

STEP 5

After mixing everything well, leave to rest for 1 hour so all the flavours mix well. Serve and enjoy!

Share Your Tips

Sergio at SideChef

That looks amazing, Marisa! Thank you so much for sharing! 👏🏼👏🏼👏🏼

Marisa

So easy and delicious!