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Recipes
Albacore Sashimi with Jalapeño & Ponzu

3 INGREDIENTS • 4 STEPS • 10MINS

Albacore Sashimi with Jalapeño & Ponzu

Recipe
3.0
1 rating
Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu…DINNER IS SERVED!
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu…DINNER IS SERVED!
10MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
2
us / metric
Fresh Albacore Tuna
8 oz
Fresh Albacore Tuna
Ponzu
to taste
Ponzu
Nutrition Per Serving
VIEW ALL
Calories
124
Fat
2.0 g
Protein
25.5 g
Carbs
0.8 g
Love This Recipe?
Add to plan
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Albacore Sashimi with Jalapeño & Ponzu
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Slice your Fresh Albacore Tuna (8 oz) in 1/4 inch slices.
step 2
Thinly slice the Jalapeño Pepper (1) on a mandolin.
step 3
Layer with the thinly sliced jalapeño on the fish.
step 4
Serve with the Ponzu (to taste) sauce for dipping, or drizzle on top of the sashimi. Enjoy!
step 4 Serve with the Ponzu (to taste) sauce for dipping, or drizzle on top of the sashimi. Enjoy!
Tags
Dairy-Free
Gluten-Free
Asian
Lunch
Date Night
Keto
Fish & Seafood
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Quick & Easy
Japanese
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