Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu…DINNER IS SERVED!
Total Time
10min
3.0
1 Rating
Author: Proportional Plate
Servings:
2
Ingredients
•
8
oz
Fresh Albacore Tuna
•
1
Jalapeño Pepper
•
to taste
Ponzu
Cooking Instructions
1.
Slice your Fresh Albacore Tuna (8 ounce) in 1/4 inch slices.
2.
Thinly slice the Jalapeño Pepper (1) on a mandolin.
3.
Layer with the thinly sliced jalapeño on the fish.
4.
Serve with the Ponzu (to taste) sauce for dipping, or drizzle on top of the sashimi. Enjoy!
Nutrition Per Serving
CALORIES
124
FAT
2.0 g
PROTEIN
25.5 g
CARBS
0.8 g
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