Adobo Seasoning

If you do a lot of Latin cooking at home, having a jar of homemade adobo seasoning is a must! It’s an all-purpose seasoning that you can use as a dry rub or the base of a marinade. The ingredients are simple but each one of them serves a purpose to create a savory, well-rounded mix that we’d put on pretty much anything, but we love it on some roasted vegetables.

Total Time

5min

5.0

2 Ratings

Author: SideChef

Servings:

Ingredients

•

2 Tbsp

Garlic Powder

•

4 tsp

Dried Oregano

•

4 tsp

Onion Powder

•

1 Tbsp

Fine Salt

•

2 tsp

Ground Black Pepper

•

1 tsp

Ground Turmeric

Cooking Instructions

In a small bowl or jar, add Garlic Powder (2 Tbsp) , Dried Oregano (4 tsp) , Onion Powder (4 tsp) , Fine Salt (1 Tbsp) , Ground Black Pepper (2 tsp) , and Ground Turmeric (1 tsp) and mix until combined. Store in an airtight container.

Author's Notes

Will keep for up to 6 months in an airtight container stored in a cool dark place.

Nutrition Per Serving

CALORIES

FAT

0.0 g

PROTEIN

0.8 g

CARBS

3.4 g