SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Is it burnt, or is it blackened? If you haven’t tried this flavor-bursting seasoning, you’re missing out. Homemade blackened seasoning is perfect for seafood, but it’ll work magic with pork chops, steaks, or even tofu! Anything that needs to be seared will be great with blackened seasoning.
5MINS
Total Time
$0.14
Cost Per Serving
Ingredients
Servings
8
us / metric
1 Tbsp
Garlic Powder
2 tsp
Brown Sugar
2 tsp
Onion Powder
2 tsp
Dried Thyme
1 tsp
Ground White Pepper
1 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
16
Fat
0.2 g
Protein
0.6 g
Carbs
3.5 g
