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SideChef
Recipes
Cajun Seasoning
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Recipe

9 INGREDIENTS • 1 STEP • 5MINS

Cajun Seasoning

5.0
1 rating
This Cajun Seasoning mix just has the classic southern flavors that are great for about anything! What’s great about making your own cajun seasoning is that you can adjust the heat level to your liking - spice fiends can double up on cayenne, and people sensitive to spice can omit it completely.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This Cajun Seasoning mix just has the classic southern flavors that are great for about anything! What’s great about making your own cajun seasoning is that you can adjust the heat level to your liking - spice fiends can double up on cayenne, and people sensitive to spice can omit it completely.
5MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
8
US / Metric
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Onion Powder
1/2 Tbsp
Onion Powder
Dried Oregano
1/2 Tbsp
Fine Salt
1/2 Tbsp
Fine Salt
Dried Thyme
1 tsp
Dried Thyme
Cayenne Pepper
1/2 tsp
Cayenne Pepper
or more for more spice
Nutrition Per Serving
VIEW ALL
Calories
10
Fat
--
Protein
0.4 g
Carbs
2.4 g
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Cajun Seasoning
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Will keep for up to 3 months in an airtight container stored in a cool dark place.
Cooking InstructionsHide images
step 1
In a small bowl or jar, add Smoked Paprika (2 Tbsp), McCormick® Garlic Powder (1 Tbsp), Ground Black Pepper (1/2 Tbsp), Onion Powder (1/2 Tbsp), Dried Oregano (1/2 Tbsp), Fine Salt (1/2 Tbsp), Granulated Sugar (1 tsp), Dried Thyme (1 tsp), and Cayenne Pepper (1/2 tsp) and mix until combined. Store in an airtight container.
step 1 In a small bowl or jar, add Smoked Paprika (2 Tbsp), McCormick® Garlic Powder (1 Tbsp), Ground Black Pepper (1/2 Tbsp), Onion Powder (1/2 Tbsp), Dried Oregano (1/2 Tbsp), Fine Salt (1/2 Tbsp), Granulated Sugar (1 tsp), Dried Thyme (1 tsp), and Cayenne Pepper (1/2 tsp) and mix until combined. Store in an airtight container.
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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