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SideChef
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This Cajun Seasoning mix just has the classic southern flavors that are great for about anything! What’s great about making your own cajun seasoning is that you can adjust the heat level to your liking - spice fiends can double up on cayenne, and people sensitive to spice can omit it completely.
5MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
8
us / metric
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 Tbsp
Garlic Powder
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
2 tsp
Onion Powder
![Fine Salt](https://www.sidechef.com/ingredient/accb7cdf-39b0-4f71-8e93-f8c7200311b6.jpeg?d=96x96)
2 tsp
Fine Salt
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
or more for more spice
Nutrition Per Serving
VIEW ALL
Calories
10
Fat
--
Protein
0.4 g
Carbs
2.4 g