Ceviche at Home

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.2 lb

White Fish Fillets

9

Lemons , freshly squeezed

1 1/2 cup of juice per 4 servings

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Fresh Cilantro

2

Red Onions

4

Bell Peppers

1

Mango

1 pinch

Black Sesame Seeds

Cooking Instructions

HIDE IMAGES

Step 1

Cut the White Fish Fillets (2.2 lb) into bite size pieces.

Step 2

Chop the Red Onions (2) in Julienne and the Bell Peppers (4) and Mango (1) in small squares.

Step 3

In a bowl place the fish, juice from Lemons (9) , onions, peppers, mangos, Salt (to taste) , and Ground Black Pepper (to taste) and mix well.

Step 4

Add the Fresh Cilantro (2 Tbsp) , Black Sesame Seeds (1 pinch) and mix again.

Step 5

Leave the mix for 15 minutes.

Step 6

Place the mix for 10 minutes in the freezer before serving.