Cooking Instructions
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Step 1
Cut the White Fish Fillet (1 kilogram) into bite size pieces.
Step 2
Chop the Red Onion (2) in Julienne and the Bell Pepper (4) and Mango (1) in small squares.
Step 3
In a bowl place the fish, Lemon Juice (1 1/2 cup), onions, peppers, mangos, Salt and Pepper (to taste) and mix well.
Step 4
Add the Fresh Cilantro (2 tablespoon), Black Sesame Seeds (1 pinch) and mix again.
Step 5
Leave the mix for 15 minutes.
Step 6
Place the mix for 10 minutes in the freezer before serving.
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