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RECIPE
8 INGREDIENTS6 STEPS35MIN

Ceviche at Home

5.0
2 Ratings

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Mi Terruno Food

Venezuelan food at it's best.
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A delicious, easy and super healthy recipe with all the flavours and freshness of The Caribbean. White fresh fish, lime, onion and sweet peppers make an explosion of zesty and tangy flavours impossible to resist.
35MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2.2 lb
White Fish Fillets
1 1/2 cups
to taste
Salt and Pepper
1 pinch
Black Sesame Seeds

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Nutrition Per Serving

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CALORIES
386
FAT
4.6 g
PROTEIN
60.8 g
CARBS
24.7 g

Cooking Instructions

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Step 1
Cut the White Fish Fillet (1 kilogram) into bite size pieces.
Step 2
Chop the Red Onion (2) in Julienne and the Bell Pepper (4) and Mango (1) in small squares.
Step 3
In a bowl place the fish, Lemon Juice (1 1/2 cup), onions, peppers, mangos, Salt and Pepper (to taste) and mix well.
Step 4
Add the Fresh Cilantro (2 tablespoon), Black Sesame Seeds (1 pinch) and mix again.
Step 5
Leave the mix for 15 minutes.
Step 6
Place the mix for 10 minutes in the freezer before serving.

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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
210.0 mg
70%
Carbohydrates
24.7 g
9%
Fiber
4.4 g
16%
Sugars
17.4 g
--
Protein
60.8 g
122%
Sodium
367.8 mg
16%
Vitamin D
4.5 µg
22%
Calcium
205.1 mg
16%
Iron
2.2 mg
12%
Potassium
1449.4 mg
31%
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