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RECIPE
9 INGREDIENTS 6 STEPS 35min

Ceviche at Home

5.0
2 Ratings
A delicious, easy and super healthy recipe with all the flavours and freshness of The Caribbean. White fresh fish, lime, onion and sweet peppers make an explosion of zesty and tangy flavours impossible to resist.
Ceviche at Home Recipe | SideChef
A delicious, easy and super healthy recipe with all the flavours and freshness of The Caribbean. White fresh fish, lime, onion and sweet peppers make an explosion of zesty and tangy flavours impossible to resist.
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35min
Total Time
$3.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2.2 lb
White Fish Fillets
1 1/2 cups
to taste
1 pinch
Black Sesame Seeds
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Fulfilled by
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Nutrition Per Serving

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CALORIES
391
FAT
4.6 g
PROTEIN
61.0 g
CARBS
26.1 g

Cooking Instructions

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Step 1
Cut the White Fish Fillets (2.2 lb) into bite size pieces.
Step 2
Chop the Red Onions (2) in Julienne and the Bell Peppers (4) and Mango (1) in small squares.
Step 3
In a bowl place the fish, Lemon Juice (1 1/2 cups) , onions, peppers, mangos, Salt (to taste) , and Ground Black Pepper (to taste) and mix well.
Step 4
Add the Fresh Cilantro (2 Tbsp) , Black Sesame Seeds (1 pinch) and mix again.
Step 5
Leave the mix for 15 minutes.
Step 6
Place the mix for 10 minutes in the freezer before serving.

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Nutrition Per Serving
Calories
391
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
210.0 mg
70%
Carbohydrates
26.1 g
9%
Fiber
4.8 g
17%
Sugars
18.5 g
--
Protein
61.0 g
122%
Sodium
368.4 mg
16%
Vitamin D
4.5 µg
22%
Calcium
210.1 mg
16%
Iron
2.3 mg
13%
Potassium
1449.4 mg
31%
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