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Ceviche at Home

9 INGREDIENTS • 6 STEPS • 35MINS

Ceviche at Home

Recipe
5.0
2 ratings
A delicious, easy and super healthy recipe with all the flavours and freshness of The Caribbean. White fresh fish, lime, onion and sweet peppers make an explosion of zesty and tangy flavours impossible to resist.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A delicious, easy and super healthy recipe with all the flavours and freshness of The Caribbean. White fresh fish, lime, onion and sweet peppers make an explosion of zesty and tangy flavours impossible to resist.
35MINS
Total Time
$3.99
Cost Per Serving
Ingredients
Servings
4
us / metric
White Fish Fillet
2.2 lb
White Fish Fillets
Lemon
9
Lemons, freshly squeezed
1 1/2 cup of juice per 4 servings
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Cilantro
2 Tbsp
Fresh Cilantro
Red Onion
2
Red Onions
Bell Pepper
4
Bell Peppers
Mango
1
Mango
Black Sesame Seeds
1 pinch
Black Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
413
Fat
4.9 g
Protein
62.3 g
Carbs
33.6 g
Love This Recipe?
Add to plan
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Ceviche at Home
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Cut the White Fish Fillets (2.2 lb) into bite size pieces.
step 1 Cut the White Fish Fillets (2.2 lb) into bite size pieces.
step 2
Chop the Red Onions (2) in Julienne and the Bell Peppers (4) and Mango (1) in small squares.
step 2 Chop the Red Onions (2) in Julienne and the Bell Peppers (4) and Mango (1) in small squares.
step 3
In a bowl place the fish, juice from Lemons (9), onions, peppers, mangos, Salt (to taste), and Ground Black Pepper (to taste) and mix well.
step 3 In a bowl place the fish, juice from Lemons (9), onions, peppers, mangos, Salt (to taste), and Ground Black Pepper (to taste) and mix well.
step 4
Add the Fresh Cilantro (2 Tbsp), Black Sesame Seeds (1 pinch) and mix again.
step 4 Add the Fresh Cilantro (2 Tbsp), Black Sesame Seeds (1 pinch) and mix again.
step 5
Leave the mix for 15 minutes.
step 5 Leave the mix for 15 minutes.
step 6
Place the mix for 10 minutes in the freezer before serving.
step 6 Place the mix for 10 minutes in the freezer before serving.
Tags
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Appetizers
Dairy-Free
Gluten-Free
Lunch
Date Night
Snack
Caribbean
Healthy
Shellfish-Free
Dinner
Quick & Easy
Salad
Shellfish
Side Dish
Summer
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