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RECIPE
5 INGREDIENTS5 STEPS1HR 5MIN

Spicy Cucumber Martini

4.7
3 Ratings
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BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
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Fulfilled by
These crowd-pleasing Cucumber Martinis are refreshing, easy to make, and add an extra dose of spice to this classic cocktail.

1HR 5MIN

Total Time
BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
2 fl oz
0.5 fl oz
Cointreau
1
Thai Chili Pepper
to taste
Ice
for the shaker
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Nutrition Per Serving
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CALORIES
207
FAT
0.2 g
PROTEIN
1.3 g
CARBS
7.5 g

Directions

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Step 1
Slice the Cucumber (1/2).
Step 2
Place cucumber in a small bowl and cover with Gin (2 fluid ounce) for one hour.
Step 3
Remove the cucumbers and pour the infused gin over Ice (to taste) in a shaker. Add Cointreau (0.5 fluid ounce) then stir with a bar spoon. I like the citrusy Cointreau with the fresh cucumber gin but feel free to use the traditional dry vermouth!
Step 4
Finely slice the Thai Chili Pepper (1) and place at the bottom of a chilled martini glass.
Step 5
Strain cocktail into the martini glass, garnish with cucumber, and sip!

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Nutrition Per Serving
Calories
207
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
7.5 g
3%
Fiber
1.0 g
4%
Sugars
3.5 g
--
Protein
1.3 g
3%
Sodium
4.8 mg
0%
Vitamin D
--
--
Calcium
32.3 mg
2%
Iron
0.6 mg
3%
Potassium
301.8 mg
6%
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