Cooking Instructions
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Step 1
Slice the
Cucumber (1/2)
.
Step 2
Place cucumber in a small bowl and cover with
Gin (2 fl oz)
for one hour.
Step 3
Remove the cucumbers and pour the infused gin over
Ice (to taste)
in a shaker. Add
Cointreau (0.5 fl oz)
then stir with a bar spoon. I like the citrusy Cointreau with the fresh cucumber gin but feel free to use the traditional dry vermouth!
Step 4
Finely slice the
Thai Chili Pepper (1)
and place at the bottom of a chilled martini glass.
Step 5
Strain cocktail into the martini glass, garnish with cucumber, and sip!
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