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RECIPE
14 INGREDIENTS7 STEPS35MIN

‘Nduja and Black Olives Chicken Burger with Casava Chips

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Mi Terruno Food

Venezuelan food at it's best.
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Whether on the BBQ or in a pan this burger has all the flavours of the South of Italy with the spicy Calabrian 'Nduja, black olives, Cacciocavalo cheese, and fresh Rosemary, but as with all my recipes the Venezuelan touch needs to be included, and in this recipe is in the form of Cumin powder, garlic, Worcester sauce, and Casava chips... This burger is absolutely delicious and sooo satisfying!
35MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Chicken , minced
1/2 Tbsp
1/4 cup
Black Olives , chopped
1/2 tsp
Roasted Cumin Powder
2 Tbsp
Worcestershire Sauce
2 Tbsp
Calabrian ’Nduja
2 sprigs
Fresh Rosemary , chopped
1/2 Tbsp
Garlic Powder
to taste
Lettuce , chiffonade
to taste
Tomatoes , sliced
to taste
Cheese
to taste
Hamburger Buns

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Nutrition Per Serving

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CALORIES
413
FAT
27.6 g
PROTEIN
20.7 g
CARBS
21.8 g

Cooking Instructions

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Step 1
Place the Chicken (500 gram) in a bowl and add Salt (2 teaspoon), Black Olives (1/4 cup), Dried Oregano (1 teaspoon), Roasted Cumin Powder (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Worcestershire Sauce (2 tablespoon), Calabrian ’Nduja (2 tablespoon), Fresh Rosemary (2 sprig), and Garlic Powder (2 teaspoon).
Step 2
Mix all the ingredients well so everything is combined.
Step 3
Divide the meat in equal parts and form balls.
Step 4
Tap each ball as to create patties and place each one on a hot pan, grill or BBQ.
Step 5
Cook all the way through.
Step 6
When the burger is done place some slices of Cheese (to taste) on top when still in the pan and cover so the cheese melts.
Step 7
Serve on a Hamburger Bun (to taste) and build the burger with Tomato (to taste) and Lettuce (to taste). Enjoy!

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Nutrition Per Serving
Calories
413
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
65.3 mg
22%
Carbohydrates
21.8 g
8%
Fiber
2.2 g
8%
Sugars
0.9 g
--
Protein
20.7 g
41%
Sodium
2206.8 mg
96%
Vitamin D
--
--
Calcium
56.0 mg
4%
Iron
2.6 mg
14%
Potassium
6709.4 mg
143%
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