RECIPE

14 INGREDIENTS •7 STEPS •35min

‘Nduja and Black Olives Chicken Burger with Casava Chips

Name: ‘Nduja and Black Olives Chicken Burger with Casava Chips
Total time: 2100 s
Yield: 4
Ingredients: 500 gram Chicken; 2 teaspoon Salt; 1/4 cup Black Olives; 1 teaspoon Dried Oregano; 1/2 teaspoon Roasted Cumin Powder; 1/2 teaspoon Ground Black Pepper; 2 tablespoon Worcestershire Sauce; 2 tablespoon Calabrian ’Nduja; 2 sprig Fresh Rosemary; 2 teaspoon Garlic Powder; to taste Lettuce; to taste Tomato; to taste Cheese; to taste Hamburger Bun

Whether on the BBQ or in a pan this burger has all the flavours of the South of Italy with the spicy Calabrian 'Nduja, black olives, Cacciocavalo cheese, and fresh Rosemary, but as with all my recipes the Venezuelan touch needs to be included, and in this recipe is in the form of Cumin powder, garlic, Worcester sauce, and Casava chips... This burger is absolutely delicious and sooo satisfying!

‘Nduja and Black Olives Chicken Burger with Casava Chips Recipe | SideChef

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Mi Terruño Food

Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

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35min

Total Time

$1.79

Cost Per Serving

Ingredients

Servings

US / METRIC

1.1 lb

Chicken , minced

1/2 Tbsp

Salt

1/4 cup

Black Olives , chopped

1 tsp

Dried Oregano

1/2 tsp

Roasted Cumin Powder

1/2 tsp

Ground Black Pepper

2 Tbsp

Worcestershire Sauce

2 Tbsp

Calabrian ’Nduja

2 sprigs

Fresh Rosemary , chopped

1/2 Tbsp

Garlic Powder

to taste

Lettuce , chiffonade

to taste

Tomatoes , sliced

to taste

Cheese

to taste

Hamburger Buns

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Nutrition Per Serving

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CALORIES

315

FAT

21.5 g

PROTEIN

26.3 g

CARBS

4.5 g

Cooking Instructions

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Step 1

Place the Chicken (1.1 lb) in a bowl and add Salt (1/2 Tbsp) , Black Olives (1/4 cup) , Dried Oregano (1 tsp) , Roasted Cumin Powder (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Worcestershire Sauce (2 Tbsp) , Calabrian ’Nduja (2 Tbsp) , Fresh Rosemary (2 sprigs) , and Garlic Powder (1/2 Tbsp) .

Step 2

Mix all the ingredients well so everything is combined.

Step 3

Divide the meat in equal parts and form balls.

Step 4

Tap each ball as to create patties and place each one on a hot pan, grill or BBQ.

Step 5

Cook all the way through.

Step 6

When the burger is done place some slices of Cheese (to taste) on top when still in the pan and cover so the cheese melts.

Step 7

Serve on a Hamburger Buns (to taste) and build the burger with Tomatoes (to taste) and Lettuce (to taste) . Enjoy!

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‘Nduja and Black Olives Chicken Burger with Casava Chips

Ingredients

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Cooking Instructions

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