Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Whether on the BBQ or in a pan this burger has all the flavours of the South of Italy with the spicy Calabrian 'Nduja, black olives, Cacciocavalo cheese, and fresh Rosemary, but as with all my recipes the Venezuelan touch needs to be included, and in this recipe is in the form of Cumin powder, garlic, Worcester sauce, and Casava chips... This burger is absolutely delicious and sooo satisfying!
35MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
4
US / Metric
1/2 tsp
Roasted Cumin Powder
2 Tbsp
Worcestershire Sauce
2 Tbsp
Calabrian ’Nduja
1/2 Tbsp
McCormick® Garlic Powder
to taste
Lettuce, chiffonade
to taste
Cheese
to taste
Hamburger Buns
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
12.7 g
Protein
24.7 g
Carbs
4.6 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
