Cooking Instructions
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Step 1
Place
Medjool Dates (10)
,
Pecans (3/4 cup)
,
Almond Flour (3/4 cup)
,
Ground Cinnamon (1 Tbsp)
,
Raw Cacao Powder (1/3 cup)
,
Chocolate Protein Powder (1 scoop)
,
Pure Vanilla Extract (1 tsp)
,
Water (1/4 cup)
, and
Maple Syrup (3 Tbsp)
in a food processor. Pulse until it forms a ball-like sticky texture.
Step 2
Add
Dark Chocolate Chips (1/2 cup)
and pulse just until combined.
Step 3
Form the dough into 1.5-inch balls and roll in
Unsweetened Shredded Coconut (as needed)
or raw cacao powder.
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