Name: Chocolate Protein Truffles
Total time: PT600.0S
Yield: 16
Ingredients: 10 Medjool Dates; 3/4 cup Pecans; 3/4 cup Almond Flour; 1 tablespoon Ground Cinnamon; 1/3 cup Raw Cacao Powder; 1 scoop Chocolate Protein Powder; 1 teaspoon Pure Vanilla Extract; 1/4 cup Water; 3 tablespoon Maple Syrup; 1/2 cup Dark Chocolate Chips; as needed Unsweetened Shredded Coconut

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Chocolate Protein Truffles

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A truffle or two with a cup of herbal tea is the perfect sweet and healthy treat!

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

10MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings

us / metric

Pitted Medjool Dates

3/4 cup

Pecans

or Walnuts

3/4 cup

Almond Flour

1 Tbsp

Sponsored

Simply Organic Cinnamon, Ground

1/3 cup

Raw Cacao Powder

plus extra for rolling

1 scoop

Chocolate Protein Powder

optional

1 tsp

Pure Vanilla Extract

4 Tbsp

Water

3 Tbsp

Maple Syrup

1/2 cup

Dark Chocolate Chips

as needed

Unsweetened Shredded Coconut

for rolling

Nutrition Per Serving

VIEW ALL

Calories

158

Fat

7.4 g

Protein

3.7 g

Carbs

22.0 g

Author's Notes

Makes 18-22 balls.

Store in the fridge for up to 2 weeks or the freezer for up to 3 months.

If the batter seems too wet or sticky add a touch more almond flour. If the batter seems too dry to roll into balls, add another Tbsp or two of water. Alternatively, add a Tbsp or two more water until the texture is perfect for rolling into balls.