Cream Cheese

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Greek Yogurt

1/2 Tbsp

Sea Salt

Cooking Instructions

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Step 1

Add the Sea Salt (1/2 Tbsp) to the Greek Yogurt (2 cups) and mix well.

Step 2

Pour the yogurt onto a muslin cloth that has been previously placed over a colander or sieve and over a bowl.

Step 3

Close the muslin cloth by wrapping together the ends of the cloth to avoid a skin forming on the cheese. Place the bowl in the fridge over night or for 24 hours.

Step 4

After removing from the fridge, serve immediately with your favorite accompaniment.