Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
The easiest recipe to learn how to make Home-Made Cream Cheese for the creamiest and delicious cheese you can use on everyday dishes and sandwiches.
This is the basic cream cheese recipe but you can personalise it by adding fresh herbs, olives, sun dried tomatoes or any ingredient to add unique flavours to your cheese.
This is the basic cream cheese recipe but you can personalise it by adding fresh herbs, olives, sun dried tomatoes or any ingredient to add unique flavours to your cheese.
40MINS
Total Time
$0.20
Cost Per Serving
Ingredients
Servings
10
us / metric
Nutrition Per Serving
Calories
48
Fat
2.5 g
Protein
4.5 g
Carbs
2.0 g
