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RECIPE
2 INGREDIENTS4 STEPS40MIN

Cream Cheese

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Mi Terruno Food

Venezuelan food at it's best.
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The easiest recipe to learn how to make Home-Made Cream Cheese for the creamiest and delicious cheese you can use on everyday dishes and sandwiches. This is the basic cream cheese recipe but you can personalise it by adding fresh herbs, olives, sun dried tomatoes or any ingredient to add unique flavours to your cheese.
40MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 Tbsp

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Nutrition Per Serving

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CALORIES
48
FAT
2.5 g
PROTEIN
4.5 g
CARBS
2.0 g

Cooking Instructions

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Step 1
Add the Sea Salt (3/4 tablespoon) to the Greek Yogurt (500 gram) and mix well.
Step 2
Pour the yogurt onto a muslin cloth that has been previously placed over a colander or sieve and over a bowl.
Step 3
Close the muslin cloth by wrapping together the ends of the cloth to avoid a skin forming on the cheese. Place the bowl in the fridge over night or for 24 hours.
Step 4
After removing from the fridge, serve immediately with your favorite accompaniment.

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Nutrition Per Serving
Calories
48
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
6.5 mg
2%
Carbohydrates
2.0 g
1%
Fiber
0.0 g
0%
Sugars
2.0 g
--
Protein
4.5 g
9%
Sodium
369.1 mg
16%
Vitamin D
--
--
Calcium
50.0 mg
4%
Iron
0.0 mg
0%
Potassium
70.5 mg
2%
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