Recipe Image
Servings:
1
Seared Snapper with Beetroot & Watercress Salad
Try this snapper fish fry with a salad that's easy to make at home and requires minimal ingredients.
Total Time
20min
0.0
0 Ratings
Author: Nicko's Kitchen
Servings:
1
Ingredients
•
1
cup
Beets
•
1
tsp
Horseradish
•
1
Tbsp
Mayonnaise
•
1
Large
Snapper Fillet
•
1
tsp
Garlic Paste
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Baby Watercress
•
to taste
Alfalfa Sprouts
Cooking Instructions
1.
In a small bowl, add
Beets (1 cup)
,
Horseradish (1 tsp)
, and
Mayonnaise (1 Tbsp)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Mix until well combined.
2.
In a nonstick pan over medium heat, add
Olive Oil (as needed)
. Next, add
Snapper Fillet (1)
. Cook for 5 minutes. Season with salt and pepper.
3.
Add
Garlic Paste (1 tsp)
into the pan. Flip the fillet and cook for another 2 minutes.
4.
Serve the beet salad with fillet. Garnish with
Baby Watercress (to taste)
and
Alfalfa Sprouts (to taste)
. Spoon over olive oil. Enjoy!
Nutrition Per Serving
CALORIES
194
FAT
15.3 g
PROTEIN
25.1 g
CARBS
15.6 g
