Great way to use up the leftover spaghetti noodles sitting in your fridge. Spruce up that tired spaghetti!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
15MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
4
us / metric
3 Tbsp
Extra-Virgin Olive Oil
1/2 cup
Sliced Pickled Jalapeño Pepper
or Fresh Jalapeño Pepper
optional
2 cups
Canned Diced Tomatoes
4 cups
Cooked Spaghetti
Nutrition Per Serving
Calories
495
Fat
12.2 g
Protein
13.7 g
Carbs
80.4 g
