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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Great way to use up the leftover spaghetti noodles sitting in your fridge. Spruce up that tired spaghetti!
15MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
![Pickled Jalapeño Pepper](https://www.sidechef.com/ingredient/609be812-2416-4087-9e98-fe7374987ac6.jpg?d=96x96)
1/2 cup
Sliced Pickled Jalapeño Pepper
or Fresh Jalapeño Pepper
optional
![Canned Diced Tomatoes](https://www.sidechef.com/ingredient/4410be7d-7837-4af6-8355-130818ad596b.jpeg?d=96x96)
2 cups
Canned Diced Tomatoes
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
4 cups
Cooked Spaghetti
Nutrition Per Serving
VIEW ALL
Calories
495
Fat
12.2 g
Protein
13.7 g
Carbs
80.4 g