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6 INGREDIENTS4 STEPS15MIN

Spruced-Up Spaghetti

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Pip & Ebby
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Great way to use up the leftover spaghetti noodles sitting in your fridge. Spruce up that tired spaghetti!

15MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3 Tbsp
Extra-Virgin Olive Oil
2 cloves
Garlic , minced
1/2 cup
(optional)
to taste
Salt and Pepper
2 cups
Canned Diced Tomatoes
4 cups
Spaghetti , cooked
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Nutrition Per Serving
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CALORIES
495
FAT
12.2 g
PROTEIN
13.7 g
CARBS
80.4 g

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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.4 g
29%
Fiber
4.8 g
17%
Sugars
6.7 g
--
Protein
13.7 g
27%
Sodium
273.1 mg
12%
Vitamin D
--
--
Calcium
42.8 mg
3%
Iron
3.3 mg
18%
Potassium
305.6 mg
7%
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