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7 INGREDIENTS4 STEPS15min

Spruced-Up Spaghetti

Great way to use up the leftover spaghetti noodles sitting in your fridge. Spruce up that tired spaghetti!
Spruced-Up Spaghetti Recipe | SideChef
Great way to use up the leftover spaghetti noodles sitting in your fridge. Spruce up that tired spaghetti!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
15min
Total Time
$0.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
Extra-Virgin Olive Oil
2 cloves
Garlic , minced
1/2 cup
Sliced  Pickled Jalapeño Peppers
or Fresh Jalapeño Pepper
(optional)
2 cups
Canned Diced Tomatoes
4 cups
Cooked  Spaghetti
to taste
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Nutrition Per Serving

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CALORIES
495
FAT
12.2 g
PROTEIN
13.7 g
CARBS
80.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.4 g
29%
Fiber
4.8 g
17%
Sugars
6.7 g
--
Protein
13.7 g
27%
Sodium
273.1 mg
12%
Vitamin D
--
--
Calcium
42.8 mg
3%
Iron
3.3 mg
18%
Potassium
305.6 mg
7%
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