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Recipes
Spruced-Up Spaghetti
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7 INGREDIENTS • 4 STEPS • 15MINS

Spruced-Up Spaghetti

5.0
1 rating
Great way to use up the leftover spaghetti noodles sitting in your fridge. Spruce up that tired spaghetti!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Great way to use up the leftover spaghetti noodles sitting in your fridge. Spruce up that tired spaghetti!
15MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
4
US / Metric
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Garlic
2 cloves
Garlic, minced
Pickled Jalapeño Pepper
1/2 cup
Sliced Pickled Jalapeño Pepper
or Fresh Jalapeño Pepper
optional
Canned Diced Tomatoes
2 cups
Canned Diced Tomatoes
Spaghetti
4 cups
Cooked Spaghetti
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
495
Fat
12.2 g
Protein
13.7 g
Carbs
80.4 g
Add to plan
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Spruced-Up Spaghetti
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Pasta
Italian
Vegetables
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