Name: Quick Easter Candy Bark
Total time: PT2400.0S
Yield: 6
Ingredients: 12 ounce Dark Chocolate Chips; 6 ounce White Chocolate Chips; 1/4 cup M&M's® Milk Chocolate Candy; 1 teaspoon Sprinkles; 5 Mini Marshmallows

Quick Easter Candy Bark

Recipe

4.5

4 ratings

Have some extra Easter candy lying around? Transform it into something more with this super easy, infinitely customizable Easter candy bark! By using chocolate as the canvas, you can really make this candy your own. Serve it up at easter brunch, or package it into little bags for the perfect Easter party treat. Beyond easter candy, you can use graham crackers, marshmallows, or even caramel - nothing is off-limits in this fun, kid-friendly recipe!

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Lana Damian at SideChef

Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.

https://www.sidechef.com/

40MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

us / metric

2 cups

Dark Chocolate Chips

or Dark Chocolate Chunks

1 cup

White Chocolate Chips

or White Chocolate Chunks

4 Tbsp

M&M's® Milk Chocolate Candy

I used pastel colored candy

1 tsp

Sprinkles

I used pastel colored sprinkles, up to 2 tsp

Mini Marshmallows

up to 10

Nutrition Per Serving

VIEW ALL

Calories

424

Fat

16.6 g

Protein

5.6 g

Carbs

64.9 g

Author's Notes

Feel free to use any chocolate you like, or your favorite chocolate mix (as long as it adds up to 12oz).

You can substitute the topping of your choice (Cadbury eggs, mini marshmallows, graham crackers, sprinkles, pastel M&M’s, caramel, fine sea salt, etc.)

The candy bark can be stored in an air-tight container in the fridge for up to 2 weeks.