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SideChef
Recipes
Quick Easter Candy Bark
Recipe

5 INGREDIENTS • 6 STEPS • 40MINS

Quick Easter Candy Bark

4.5
4 ratings
Have some extra Easter candy lying around? Transform it into something more with this super easy, infinitely customizable Easter candy bark! By using chocolate as the canvas, you can really make this candy your own. Serve it up at easter brunch, or package it into little bags for the perfect Easter party treat. Beyond easter candy, you can use graham crackers, marshmallows, or even caramel - nothing is off-limits in this fun, kid-friendly recipe!
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Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/
Have some extra Easter candy lying around? Transform it into something more with this super easy, infinitely customizable Easter candy bark! By using chocolate as the canvas, you can really make this candy your own. Serve it up at easter brunch, or package it into little bags for the perfect Easter party treat. Beyond easter candy, you can use graham crackers, marshmallows, or even caramel - nothing is off-limits in this fun, kid-friendly recipe!
40MINS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
6
us / metric
Dark Chocolate Chips
2 cups
Dark Chocolate Chips
or Dark Chocolate Chunks
White Chocolate Chips
1 cup
White Chocolate Chips
or White Chocolate Chunks
M&M's® Milk Chocolate Candy
4 Tbsp
M&M's® Milk Chocolate Candy
I used pastel colored candy
Sprinkles
1 tsp
Sprinkles
I used pastel colored sprinkles, up to 2 tsp
Mini Marshmallows
5
Mini Marshmallows
up to 10
Nutrition Per Serving
VIEW ALL
Calories
424
Fat
16.6 g
Protein
5.6 g
Carbs
64.9 g
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Quick Easter Candy Bark
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author_avatar
Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/

Author's Notes

Feel free to use any chocolate you like, or your favorite chocolate mix (as long as it adds up to 12oz).

You can substitute the topping of your choice (Cadbury eggs, mini marshmallows, graham crackers, sprinkles, pastel M&M’s, caramel, fine sea salt, etc.)

The candy bark can be stored in an air-tight container in the fridge for up to 2 weeks.
Cooking InstructionsHide images
step 1
Line a baking tray with parchment paper.
step 1 Line a baking tray with parchment paper.
step 2
Place Dark Chocolate Chips (2 cups) and White Chocolate Chips (1 cup) in a heat-proof bowl in separate bowls and heat them in the microwave at 30-second intervals, stirring in between, until melted.
step 2 Place Dark Chocolate Chips (2 cups) and White Chocolate Chips (1 cup) in a heat-proof bowl in separate bowls and heat them in the microwave at 30-second intervals, stirring in between, until melted.
step 3
Pour the dark chocolate into the prepared baking tray, spreading it out to an even layer about 1/4-inch thick.
step 3 Pour the dark chocolate into the prepared baking tray, spreading it out to an even layer about 1/4-inch thick.
step 4
Spoon large spoonfuls of the white chocolate on top and, working quickly, use a spatula or the back of a spoon to swirl the chocolates in a decorative pattern.
step 4 Spoon large spoonfuls of the white chocolate on top and, working quickly, use a spatula or the back of a spoon to swirl the chocolates in a decorative pattern.
step 5
Sprinkle M&M's® Milk Chocolate Candy (4 Tbsp), Sprinkles (1 tsp), and Mini Marshmallows (5) on top of the melted chocolate. Chill in the freezer for at least 20 minutes or until firm to the touch.
step 5 Sprinkle M&M's® Milk Chocolate Candy (4 Tbsp), Sprinkles (1 tsp), and Mini Marshmallows (5) on top of the melted chocolate. Chill in the freezer for at least 20 minutes or until firm to the touch.
step 6
Break the bark into pieces and serve.
step 6 Break the bark into pieces and serve.
Tags
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Gluten-Free
Microwave
Shellfish-Free
Kid-Friendly
Easter
Dessert
Quick & Easy
Spring
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