Have some extra Easter candy lying around? Transform it into something more with this super easy, infinitely customizable Easter candy bark! By using chocolate as the canvas, you can really make this candy your own. Serve it up at easter brunch, or package it into little bags for the perfect Easter party treat. Beyond easter candy, you can use graham crackers, marshmallows, or even caramel - nothing is off-limits in this fun, kid-friendly recipe!
Total Time
40min
4.5
4 Ratings
Author: Lana Damian at SideChef
Servings:
6
Ingredients
•
2
cups
Dark Chocolate Chips
or Dark Chocolate Chunks
•
1
cup
White Chocolate Chips
or White Chocolate Chunks
•
4
Tbsp
M&M's® Milk Chocolate Candy
•
1
tsp
Sprinkles
•
5
Mini Marshmallows
Cooking Instructions
1.
Line a baking tray with parchment paper.
2.
Place Dark Chocolate Chips (2 cups) and White Chocolate Chips (1 cup) in a heat-proof bowl in separate bowls and heat them in the microwave at 30-second intervals, stirring in between, until melted.
3.
Pour the dark chocolate into the prepared baking tray, spreading it out to an even layer about 1/4-inch thick.
4.
Spoon large spoonfuls of the white chocolate on top and, working quickly, use a spatula or the back of a spoon to swirl the chocolates in a decorative pattern.
5.
Sprinkle M&M's® Milk Chocolate Candy (4 Tbsp), Sprinkles (1 tsp), and Mini Marshmallows (5) on top of the melted chocolate. Chill in the freezer for at least 20 minutes or until firm to the touch.
6.
Break the bark into pieces and serve.
Author's Notes
Feel free to use any chocolate you like, or your favorite chocolate mix (as long as it adds up to 12oz).
You can substitute the topping of your choice (Cadbury eggs, mini marshmallows, graham crackers, sprinkles, pastel M&M’s, caramel, fine sea salt, etc.)
The candy bark can be stored in an air-tight container in the fridge for up to 2 weeks.
Nutrition Per Serving
CALORIES
424
FAT
16.6 g
PROTEIN
5.6 g
CARBS
64.9 g
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